Go Back
+ servings

Graveyard Pudding Cookie Cups

A perfect and easy Halloween treat! Cookie crumb dirt and a creamy center. There is also cookie gravestones, candy pumpkins and googley eyes!
Course Dessert
Cuisine American
Keyword Chocolate, Halloween, halloween treats, Holiday Desserts, oreo
Prep Time 25 minutes
Cook Time 0 minutes
0 minutes
Total Time 25 minutes
Servings 6 Servings
Author Amy Williams mynameissnickerdoodle.com
Cost $10


  • 5.1 oz Chocolate Instant Pudding Mix
  • 3 Cups Milk
  • 8 oz Cool Whip
  • 24 Oreo Cookies
  • 6 Milano Double Chocolate Cookies
  • Black Frosting or Black Edible Marker
  • 6 Candy Pumpkins
  • Googley Eyes
  • Gummy Worms


  • With black frosting (with a small frosting top) or with an edible marker, write RIP on each of the Milano cookies creating a tombstone. Set aside.
  • In a stand mixer, whisk together pudding mix and milk together on medium speed for 2 minutes.
  • Fold in cool whip until well blended.
  • Crush Oreos until they are fine crumbs using a food processor.
  • Sprinkle 3-4 TBSP of crumbs into the bottom of 6 clear 9 oz. clear plastic cups.
  • Press a few googley eyes around the edges between the crumbs and the cup so it looks like they are peaking out.
  • Spoon in a layer of pudding on evenly on top.
  • Repeat the last three step one more time.
  • End the layers by sprinkling more crumbs on top until they almost reach the lip of the cup.
  • Firmly insert one cookie tombstone into the center of each pudding cup.
  • Gently press in a candy pumpkin beside each tombstone.
  • Embellish with gummy worms if desired.