Roasted Tomato and Burrata Dip
Roasted Tomato and Burrata Dip is an easy appetizer made with sweet cherry tomatoes, fresh garlic and herbs, creamy burrata and Parmesan cheese. Serve it warm with toasted baguette slices or focaccia.
Servings 8 servings
Ingredients
- 20 oz Cherry Tomatoes
- 3/4 Cup Extra Virgin Olive Oil
- 5-6 Whole Garlic Cloves Minced
- 2 TBSP Fresh Parsley Finely Chopped
- 1 tsp AM Salt or Kosher Salt
- Freshly Cracked Pepper
- 2 TBSP Fresh Basil Finely Chopped
- 1/2 Cup Parmesan Cheese Freshly Grated
- 3-4 Burrata Balls
- Red Pepper Flakes Optional
Instructions
- Preheat oven to 425 degrees.
- Place washed cherry tomatoes in a 9x13 baking dish.
- Stir in olive oil, parsley, garlic, salt and pepper.
- Bake uncovered for 20-25 minutes until tomatoes are roasted on the tops and some have burst.
- Remove from oven and immediately place in burrata balls, splitting them open.
- Sprinkle with parmesan cheese and basil.
- Serve hot with toasted baguette slices or focaccia.