Roasted Tomatoes and Burrata Dip

Name: Roasted Tomato and Burrata Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 20 oz Cherry Tomatoes; 3/4 Cup Extra Virgin Olive Oil; 5-6 Whole Garlic Cloves (Minced); 2 TBSP Fresh Parsley (Finely Chopped); 1 tsp AM Salt (or Kosher Salt); Freshly Cracked Pepper; 2 TBSP Fresh Basil (Finely Chopped); 1/2 Cup Parmesan Cheese (Freshly Grated); 3-4 Burrata Balls; Red Pepper Flakes (Optional)

Amy Williams mynameissnickerdoodle.com

Roasted Tomato and Burrata Dip

Fresh tomatoes roasted with herbs and garlic. Then swirled with burrata and parmesan cheese.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizer

Cuisine: Italian

Ingredients Method

Ingredients

20 oz Cherry Tomatoes
3/4 Cup Extra Virgin Olive Oil
5-6 Whole Garlic Cloves Minced
2 TBSP Fresh Parsley Finely Chopped
1 tsp AM Salt or Kosher Salt
Freshly Cracked Pepper
2 TBSP Fresh Basil Finely Chopped
1/2 Cup Parmesan Cheese Freshly Grated
3-4 Burrata Balls
Red Pepper Flakes Optional

Method

Preheat oven to 425 degrees.
Place washed cherry tomatoes in a 9×13 baking dish.
Stir in olive oil, parsley, garlic, salt and pepper.
Bake uncovered for 20-25 minutes until tomatoes are roasted on the tops and some have burst.
Remove from oven and immediately place in burrata balls, splitting them open.
Sprinkle with parmesan cheese and basil.
Serve hot with toasted baguette slices or focaccia.