Ultimate Three Cheese Artichoke Hot Dip

Ultimate Three Cheese Artichoke Hot Dip is one of my more popular recipes on this site.  It’s served hot and a great addition for any party or game day buffet!

Cheesy Artichoke Dip in a baking dish

On most restaurant menus you can find some sort of artichoke or spinach dip.  It’s also about a 50/50 chance that it’s going to be absolutely delicious or you end up regretting ordering it in the first place.

Cheesy Artichoke Dip perfect for dipping in chips and vegetables

Sometimes they can be too runny or sometimes just plain and bland.  I think I’ve created the BEST cheesy artichoke dip so you won’t even have to take that appetizer chance at another restaurant again!

The Best Artichoke Dip

When you make this at home be ready for it to be gone in minutes.  I made it for a family get together not long ago and when I turned around to get more chips, the dip was gone!  It’s super cheesy with a hint of garlic.  I prefer these types of dips to be served hot, but you could also serve it cold.

Cheesy Artichoke Dip baked in a dish and served hot with chips and vegetables

I really like eating it with tortilla chips or little slice of baguette.  It’s also fabulous with vegetables like sugar snap peas, celery, carrots and bell peppers.

Cheesy Artichoke Dip baked in a dish and served hot with chips and vegetables

Hot Artichoke Dip Recipe

Ultimate Three Cheese Artichoke Dip

One of my most popular recipes!  It's hot and cheesy and perfect with chips and veggies.  
Course Appetizer
Cuisine Dip
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 Servings
Author Amy


  • 8 oz Cream Cheese, Softened
  • 1 Cup Mayonnaise
  • 1 Cup Sour Cream
  • 2 1/4 Cups Mozzarella Cheese, Shredded
  • 2-3 Whole Garlic Cloved, Minced
  • 14 oz Can Quartered Artichoke Hearts, Drained
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Freshly Cracked Pepper


  • Preheat oven to 375 degrees.
  • In a large bowl mix together cream cheese, mayonnaise, sour cream, minced garlic, salt and pepper.
  • Stir in cheese.
  • Fold in artichoke hearts. If they are too big, cut them down to bite size.
  • Pour into a a 8x8 or 8x10 baking dish.
  • Bake for 30-35 minutes or until cheese is melted and dip is bubbly.
  • Serve hot.

Here are some other popular recipes I would love for you to try!

Chicken Enchilada Dip

Cheesy Bean Dip

Easy Fruit Salsa

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  • amygirly@gmail.com
    May 20, 2016 at 1:12 am

    I sprinkled some chopped chives. Totally optional.

  • Unknown
    July 19, 2016 at 1:35 am

    I make something similar to this but also add one can of drained sliced and slivered water chestnuts. Yummy!

  • Jolene
    December 23, 2016 at 4:32 pm

    Can this be heated in a crock pot instead of the oven?

    • amygirly@gmail.com
      February 15, 2017 at 4:29 pm

      I'm sure you can! I would just cover the top of the crock with some foil or a towel before you put your lid on. Then you can prevent all the condensation from dripping on to the dip.