Mexicano Pollo Spud Recipe

One of my favorite things to eat for lunch or dinner is this Mexicano Pollo Spud!  It’s something that is unique and I tend to obsess over it.  It’s hearty enough, but not heavy that it will weigh you down after you eat.  I think it’s one of those “just right” meals.

I shared over here how to make the PERFECT baked potato and I secretly tried to perfect them so I could make this dish even better!
It has flavorful spiced chicken, pico de galo, shredded cheese and sour cream if you like!

I made these for lunch with a friend and she love them.  You could definitely feed a crowd with these and have everyone make their own!

Did you know that I’m a food contributor over at Thirty Handmade Days?  I just love Mique and all of here wonderful ideas and talent.  I shared this recipe over on her site earlier this month.  You can find all the details and recipe HERE.

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