White Cheddar Cheese Ball is one of those recipes that will be the first to be eaten on your holiday spread! Serve this for Thanksgiving and Christmas and I promise you’ll get others asking you to make it again!
Only made with 5 ingredients make this recipe an easy one to pull together if you are ever in a pinch for time. It’s also a recipe that’s great to make ahead because it tastes even better after a few days. Another recipe that’s better the second day is using your feast leftovers in making my Turkey Leftover Sliders. You could also simply serve this along side this Pomegranate Avocado Salad for a fun luncheon with friends.
How To Make A Cheese Ball
- Pour 1 cup of parmesan cheese onto a plate and set aside.
- In a bowl combine cream cheese, shredded white cheddar cheese, 1 cup parmesan cheese, garlic powder and onion powder together until fully combined.
- Form the cheese mixture in a ball then roll it in the parmesan cheese until completely coated.
- Wrap tightly in plastic wrap and chill for 30 minute or up to overnight in the refrigerator.
- Serve with flavorful crackers.
Some of my favorite appetizer recipes!
Cheddar Ranch Cheese Ball
Cheesy Artichoke Dip
Turkey Sausage Stars
Stuffed Mushrooms
Cranberry Brie Appetizer recipe by Your Homebased Mom
White Cheddar Cheese Ball Recipe
White Cheddar Cheese Ball
Ingredients
- 8 oz Cream Cheese, Softened
- 16 oz White Cheddar Cheese, Shredded
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 Cup Parmesan Cheese, Freshly Grated
Instructions
- Pour 1 cup of parmesan cheese onto a plate and set aside.
- In a bowl combine cream cheese, shredded white cheddar cheese, 1 cup parmesan cheese, garlic powder and onion powder together until fully combined.
- Form the cheese mixture in a ball then roll it in the parmesan cheese until completely coated.
- Wrap tightly in plastic wrap and chill for 30 minute or up to overnight in the refrigerator.
- Serve with flavorful crackers.
