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Spinach Almond Salad

Crisp and fresh salad made with spinach, cabbage, nuts and fruit.
Course Salad
Cuisine American
Keyword almonds, cabbage, dressing, dried fruit, Side Dish, spinach
Prep Time 2 hours
Assebly 15 minutes
Total Time 2 hours 15 minutes
Servings 8 servings
Author Amy Williams mynameissnickerdoodle.com

Ingredients

FOR SALAD

  • 2 9 oz pkg Fresh Spinach Slightly chopped to make more bite size
  • 1/2 Head Purple Cabbage Thinly Sliced
  • 1 Cup Sliced Almonds
  • 1 tsp Granulated Sugar
  • 1/2 Cup Pepitas Optional
  • 1 Large Granny Smith Apple or Diced
  • 2 Pears (Substitute for Apple if desired) Cubed
  • 6 oz Dried Mixed Berries
  • 1 Cup Dried Cranberries

FOR DRESSING

  • 1/4 Cup Granulated Sugar
  • 1/2 Cup Vegetable Oil
  • 3/4 tsp Kosher Salt
  • 1 1/2 TBSP Dry Minced Onion
  • 1/4 Cup White Wine Vinegar
  • 3/4 tsp Dry Mustard
  • 1/2 tsp Celery Seed

Instructions

  • Combine the dressing ingredients in a mason jar.
  • Tighten on lid and shake vigorously. Chill for 2 hours.
  • Place almonds and sugar in a medium pan over medium high heat and toast for 2-3 minutes or until lightly golden brown.  Move almonds around the entire time to avoid burning.
  • Transfer to a plate to cool.
  • In a large bowl toss together spinach, cabbage, apples or pears, berries and nuts together with a little dressing.
  • Taste and drizzle with more dressing if needed.
  • Serve immediately.