Cheesy Garlic Pretzel Bread

Name: Cheesy Garlic Pretzel Bread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 Pretzel Rolls or Buns; 6 TBSP Butter (Softened); 1/4 Cup Mayonnaise; 4-5 Garlic Cloves (Minced); 1 tsp Flaky Sea Salt; 2 tsp Dried Parsley; 1/2 Cup Parmesan Cheese (Freshly Grated); 2 Cups Mozzarella (Freshly Grated)

Amy Williams mynameissnickerdoodle.com

Cheesy Garlic Pretzel Bread

A copy cat version of the most sought after Disneyland snack!

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 servings

Course: Appetizer

Cuisine: American

Ingredients Method

Ingredients

4 Pretzel Rolls or Buns
6 TBSP Butter Softened
1/4 Cup Mayonnaise
4-5 Garlic Cloves Minced
1 tsp Flaky Sea Salt
2 tsp Dried Parsley
1/2 Cup Parmesan Cheese Freshly Grated
2 Cups Mozzarella Freshly Grated

Method

Preheat oven to 375 degrees.
In a medium bowl combine butter, mayo, garlic, salt and parsley until well incorporated.
Mix in cheeses and stir to combine.
Cut an x into the top of each pretzel bun going most through, but not all the way to the bottom.
Place each bun onto a square of foil and gently wrap up the sides. This will help hold in the filling.
Divide cheese mixture into 4ths and fill in the cuts of the bun.
Loosely cover the buns and place onto a baking sheet.
Bake for 10 minutes.
Pull open each foil and bake uncovered for 2-5 minutes until lightly golden and melted.
Let cool for 5 minutes before serving.