My Name Is Snickerdoodle

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Little One

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I was uploading pictures from our camera and came across this little gem. 
Oh boy, do I love this little one!  
And so do his brothers.  
They smother him with love…sometimes a little too much! 

November 11, 2013
Happy Halloween! Peppermint Popcorn {Fabulous Food Friday #150}

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mynameissnickerdoodle

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Sep 3

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Let’s save the pumpkin recipes just a little longer and make all of the apple recipes now! All of these are so incredibly simple to make. We’ve got: Apple Nachos Caramel Apple Cake Apple Crisp Rainbow Apple Tart Caramel Apple Cups -Comment RECIPE and I’ll share all of them.

mynameissnickerdoodle

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Sep 2

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Please tell me I can’t be the only one who actually enjoys this! Comment CANDY and share some candy machine info. It might be time for you to get one!

mynameissnickerdoodle

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Sep 1

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To be fair, there was one chicken left, but it was smaller than usual and I buy 2 at a time because there’s nothing that a @costco rotisserie chicken can’t fix. Follow if you’re the same age, too!!

mynameissnickerdoodle

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Sep 1

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To be fair, there was one chicken left, but it was smaller than usual and I buy 2 at a time because there’s nothing that a @costco rotisserie chicken can’t fix.

mynameissnickerdoodle

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Sep 1

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Comment ACORN for instructions. These little no bake treats can be made for an afterschool snack, sprinkled onto a charcuterie board or make a big platter for a centerpiece on your fall tablescape! https://www.mynameissnickerdoodle.com/acorn-donut-holes/

mynameissnickerdoodle

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Sep 1

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No one ever believes me when I tell them the number 1 trick to preventing your apples from turn brown. After you cut them simple rinse them under cold tap water and place in an airtight container. Send this to your mom friend who has the child who refuses to eat the apples they packed in their lunch because they got “brown”. Btw, you need this homemade caramel recipe. COMMENT APPLE on this Reel and I’ll send you the recipe.

mynameissnickerdoodle

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Aug 30

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Cinnamon Chip Oatmeal Cookies for your afternoon treat.

mynameissnickerdoodle

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Aug 27

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A cauldron of eyeballs with bats flying around? Yes, please! Comment HALLOWEEN and I’ll send you the details on the flying bats! *BTW @heb had the best donut holes!

mynameissnickerdoodle

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Aug 27

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If you believe bread and butter can be a personality trait you belong here.

mynameissnickerdoodle

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Aug 26

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Comfort food at its finest. (Recipe below) Save this and follow for more! Here’s what you need: 1 TBSP Butter 1 TBSP Olive Oil 1 Shallot Finely Diced 2 Cups Acini Di Pepe 6 Cups Chicken Broth 3/4 Cup Parmesan Freshly Grated Zest 1 Lemon Juice 1 Lemon 1/2 Cup Heavy Whipping Cream Salt Pepper Here’s how to make it: -In a large, heavy bottom pot saute finely diced shallots in butter and olive oil over medium high heat until tender. -Add in acini di pepe pastina and toast for about 1 minute, stirring frequently. -Pour in chicken broth and reduce heat to medium low. -Simmer for 15-20 minutes until the liquid is reduced by 3/4. Stir frequently to reduce scorching. -Add in parmesan cheese and stir until melted. -Stir in lemon zest and lemon juice -Taste for salt and pepper.

mynameissnickerdoodle

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Aug 25

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These are problematic and I had to stop making them. They are so easy to make, and so incredibly addicting. But it’s been a few months and I think it’s time to make them again! *Comment TREAT and I’ll share the info.

mynameissnickerdoodle

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Aug 25

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Pretty much perfection. Follow for more easy (and tasty) recipes!
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