My Name Is Snickerdoodle

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Crazy Fabulous (again)

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For some reason blogger deleted this post!
Things have been a little nuts around here lately.
Here is what I was up to yesterday!
May 12, 2011
Crazy Fabulous Mrs. Missy

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mynameissnickerdoodle

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Jul 23

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Want to know the secret to this chicken dinner? It’s made with Buffalo Wild Wings Garlic Parmesan Sauce and chicken breasts. Serve this over rice with a side of veg and you’ve got dinner! Follow for more easy recipe ideas!

mynameissnickerdoodle

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Jul 23

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Who wants some quiche? I make a few of these every few months and keep them in my freezer for an easy breakfast. Comment SLICE and all the recipe info will come straight to you!

mynameissnickerdoodle

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Jul 22

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2 ingredients and you have dinner on the table. Comment DINNER and I’ll send you all the details on this Garlic Parmesan Chicken recipe!

mynameissnickerdoodle

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Jul 15

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I might be the only one who has ever done this, but I wanted to quit before I even started. My fitness journey is long overdue and I’ll be forever grateful for the very first moment I stepped into @movarafitnessresort . Having a chronic illness for more than half my life has always left me in pain, or healing from surgeries to help relieve me from that pain. So much so I had to get my colon removed a few years ago. I knew I was capable of hard things, but this was a whole new level of a mental and physical game I had never played before and it made me nervous. Happy to report that it’s been 6 weeks since my full week at Movara and I’m still going strong on my goals!! It was the jumping off point I needed to discover the confidence that was there all along. If any tiny moment from this post resonated with you, it might just be the exact moment you need to find your own confidence to better your health. No matter what that looks like for you, I would HIGHLY recommend looking into a stay at Movara. You can always use my code AMY10! *And I’m happy to answer any questions you have. Sometimes that’s the hardest part is not knowing where to start so I’m here to help!

mynameissnickerdoodle

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Jul 13

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The hardest question with the most simple answer is “What’s for dinner?” This Spinach Almond Salad and some grilled chicken. Comment RECIPE and I’ll send you the info on this salad and homemade dressing.

mynameissnickerdoodle

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Jul 10

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Your burgers are begging for this! I bake my bacon squares on 375 for 15 minutes. Then flip over and back for another 10-15 minutes depending on how crispy you like it. If you love easy family recipes, you’re in the right place. Follow along for more!

mynameissnickerdoodle

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Jul 9

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Go ahead and just hit save right now because you’re going to want to come back to this by the end of the week! Perfect for burgers and even better for BLTs. Theres bacon in each bit and none of it is falling out the other side! Plus make these ahead of time and just crisp them up a bit once you’re ready to serve. I bake my bacon squares on 375 for 15 minutes. Then flip over and back for another 10-15 minutes depending on how crispy you like it.

mynameissnickerdoodle

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Jun 30

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On repeat. A few strawberries. Some fresh basil. A bit of lemon juice. Make this Strawberry Basil Lemonade for any and all parties, get togethers, and backyard BBQs. Leave REFRESH on this Reel and I’ll get you the full recipe!

mynameissnickerdoodle

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Jun 30

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Salted or not?

mynameissnickerdoodle

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Jun 30

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You may think you don’t like Baked Beans, but you’ve never had mine. This recipe has changed haters into super fans. Sautéed onions, crispy bacon and just a hint of sweet! Comment BEANS and I’ll send it right to you!

mynameissnickerdoodle

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Jun 29

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You might not believe me that this Peaches and Cream Pullapart Bread is 5 ingredients. It’s one of the easiest things you’ll make this summer. All recipes on my main site!

mynameissnickerdoodle

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Jun 29

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Convince me that anything other than medium well is perfection when cooking a steak! Last year I nailed how to cook the perfect steak on the grill along with coming up with one of the most delicious marinades, too! Works for chicken as well! Leave STEAK on this Reel and I’ll send you both the marinade and my grilling secrets.
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