Bright Citrus Salad with Lemon Vinaigrette featuring peppery arugula, juicy grapefruit, blood oranges, and mandarins tossed in a fresh homemade lemon dressing. An easy, refreshing salad recipe perfect for spring and summer meals.
Citrus Salad with Lemon Vinaigrette
Bright Citrus Salad with Lemon Vinaigrette featuring peppery arugula, juicy grapefruit, blood oranges, and mandarins tossed in a fresh homemade lemon dressing. An easy, refreshing salad recipe perfect for spring and summer meals.
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Servings: 8 servings
Ingredients
Lemon Vinaigrette Ingredients
- 2 TBSP Lemon Juice Freshly Squeezed
- 2 TBSP Extra Virgin Olive Oil
- 1 TSP Dijon Mustard
- 1 TSP Honey
- ¼ TSP Sea Salt
- pinch Black Pepper Freshly Cracked
Salad Ingredients
- 5 oz Arugula
- 2 Grapefruit
- 3 Naval Oranges
- 3 Blood Oranges
- 4 Mandarine Oranges
- 1/2 Cup Chopped Pistachios
- 1/2 Cup Micro Greens
Instructions
FOR DRESSING
- Mix all ingredients in an airtight container and shake for 1 minute to emulsify.
- Chill for 1 hour or up to 48 hours.
- Shake again before drizzling over salad.
FOR SALAD
- In a medium bowl, pour 1/4 of the dressing over the arugula and toss to coat.
- Lay dressed arugula evenly over a large platter or plate.
- Using a sharp knife, trim away all the peel and white pith from each of the citrus.
- Slice each citrus into thin slices, getting at least 3-5 slices depending on the size of the citrus.
- Lay citrus slices in an even layer over the arugula.
- Sprinkle with chopped pistachios and micro greens.
- Drizzle the entire salad with the remaining dressing.
- Serve immediately.
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