The main reason why this recipe is so simple is because I use THESE NOODLES. You may be able to find them in your local store, but I get mine online.
Ingredients
- 4 packets Momofuku Soy Scallion Ramen Noodles Cooked to package directions
- 1 lb Ground Beef
- 1/2 tsp Baking Soda
- 1 tsp Cornstarch
- 3 Cups Broccoli Florets
- 1/2 Cup Teriyaki Sauce I like Veri Teriyakyi
Instructions
- Microwave broccoli for 3 minutes and set aside.
- In a bowl, break up ground beef and mix in baking soda and cornstarch.
- Heat up 1 TBSP neutral oil in large sauce pan over medium heat.
- Brown ground beef in a large pan.
- While beef is cooking, prepare noodles according directions.
- Once beef is cooked through and noodles are cooked, drain noodles and pour into large pan with the beef.
- Add in sauces and dried scallions and stir to coat.
- Toss in broccoli and serve.
- *You can add in more teriyaki sauce if you want.
Tried this recipe?Mention and tag @mynameissnickerdoodle!
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