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Fabulous Food Friday #97

Technically it’s not autumn yet, but I am sure I’m not the only one that wishes it would be here sooner! Not only do I wish for cooler days, cute cardigans and any excuse to make a pot of soup, but I wish for those fabulous recipes using pumpkin. You either love or hate pumpkin and I happen to be a person who loves it! So I thought, “Why wait?” All month long I am going to post recipes using that funny orange pumpkin!

Nutella Cheesecake Pumpkin Muffins
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4 eggs
1 1/2 cups sugar
1 1/2 cup vegetable oil
1 15 oz can pumpkin puree
3 cups flour
2 tsp cinnamon
1 tsp nutmeg
2 tsp baking soda
1 tsp salt

Cheesecake Filling
1 8oz cream cheese, softened
1/2 cup Nutella
1 egg

Preheat oven to 375°. In a large bowl, beat eggs slightly. Add in sugar, pumpkin and oil and beat thoroughly. Add in remaining dry ingredients and mix until smooth.
In a small bowl, beat together cream cheese, Nutella and egg until smooth.
Place paper liners in a muffin tin. Place about 2 tablespoons of pumpkin batter into liner, then 1 tablespoon of Nutella batter, then top with 2 more tablespoons of pumpkin batter. Bake for 18-22 minutes. These are best served completely cooled. Makes 20 muffins.

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  • Reply
    September 2, 2011 at 7:26 pm

    I love the printable version…great idea. I was constantly coping and pasting into Word.

  • Reply
    September 3, 2011 at 2:00 am

    Yumm! I will have to try these!

  • Reply
    September 3, 2011 at 6:41 pm

    How did you add the "printable version" and "pinterest" buttons to the top of this post? I would love to know how to do that!

    I love pumpkin too! Keep the recipes coming! :0)

  • Reply
    September 9, 2011 at 3:37 am

    Alright, these sound too good to be true! What's not to love? Featuring these tomorrow on my site! I hope you'll stop by.
    Scissors & Spatulas

  • Reply
    Paige @ The Crunchy Mamacita
    September 9, 2011 at 3:22 pm


    Paige @ thecrunchymamacita.blogspot.com

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