
I like to use this Parmesan Garlic Sauce and find these kitchen tools helpful when making this recipe.

Ingredients
Equipment
Method
- Move cooking rack to the second lowest setting in your oven.
- Preheat oven to 375.
- Butterfly slice each chicken breast and cut all the way through.
- Place one half chicken breast onto the skewer and push all the way to the bottom of the pan.
- Brush on about 2 tablespoons of parmesan garlic sauce.
- Repeat this step, criss crossing each chicken breast and use up all the sauce.
- Cook chicken at 375 degrees for 15 minutes then reduce heat to 350 degrees.
- Cook for an additional 45 minutes or until golden brown and internal temperature reaches 160 degrees.
- Let it rest for 5 minutes before cutting slices off.



