My Name Is Snickerdoodle

  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Bread
    • Chicken
    • Soup
    • Salad
    • Side Dishes
    • Pork
    • Beef
    • Cookies and Bars
    • Desserts
    • Pasta
    • Snacks
  • Amazon Favorites
  • Snickerdoodle Society Sign Up
  • Log In
  • Contact
  • Privacy Policy
  • About Me

Owies

  • Share
  • Tweet
With all of the boys running around my house, 
these might be a good investment.
Source

June 27, 2012
4th of July Food Festivities {Day 2} 4th of July Food Festivities {Day 3}

You Might Also Like

Watch out for road construction

January 31, 2011

Fabulous Food Friday #34

September 18, 2009

Keen-what?

August 28, 2012

Categories

Archives

mynameissnickerdoodle

View Instagram post by mynameissnickerdoodle

Jun 14

Open post by mynameissnickerdoodle with ID 18557677237064464
This and some tortilla chips on repeat all summer long. You’ve also looked at this chopper too long. Now might be the time to finally get it. Comment CHOP and I’ll send you both the kitchen tool that will save you so much time and this recipe for Corn Avocada Salsa (or Cowboy Caviar).

mynameissnickerdoodle

View Instagram post by mynameissnickerdoodle

Jun 12

Open post by mynameissnickerdoodle with ID 18086427566380156
Who else feels like they need a change, but either feel super overwhelmed with where to start or maybe you don’t even think you can do it? Hello. That was me. I’ve quit so many times in my life over many things, but I fully committed to an entire week at @movarafitnessresort recently. People go for a transformation or reset. I went to find freedom. Freedom from unhealthy habits I had created. Freedom from the anxiety of finding clothes that fit. Freedom from the mind trap I couldn’t seem to get out of. I hiked over 22 miles, attended 20 45 minute fitness classes, learned about nutrition, goal setting, overall wellness and ate delicious meals (that were made for me!). I made friends, enjoyed a massage and even some red light therapy. Never in a million years did I ever think I’d immensely enjoy anything like this. Along with the staff, coaches, trainers and simply making up my mind, I DID IT!!! Ask all the questions, because I know you have them. And if this sounds like something you need, you can totally use my code AMY10 and you’ll get a discount when you sign up.

mynameissnickerdoodle

View Instagram post by mynameissnickerdoodle

May 20

Open post by mynameissnickerdoodle with ID 17947442973168417
Comment PEACH and I’ll share this Peaches and Cream Bread recipe! You might be surprised by one of the ingredients.

mynameissnickerdoodle

View Instagram post by mynameissnickerdoodle

May 14

Open post by mynameissnickerdoodle with ID 17968072260115278
A little throwback to the same time last year! If you think Senior year goes fast, wait until Freshman year of college.

mynameissnickerdoodle

View Instagram post by mynameissnickerdoodle

May 4

Open post by mynameissnickerdoodle with ID 18135269956542757
This is one quiche that all of my boys love. Full of ham, cheese and plenty of eggs for a higher protien breakfast. I’ll actually make a few at a time and once they’ve cooled, I will cut them into slices and freeze them for a weekday breakfasts. Comment QUICHE and you’ll get my recipe sent to you.

mynameissnickerdoodle

View Instagram post by mynameissnickerdoodle

May 1

Open post by mynameissnickerdoodle with ID 17907388845406275
What else should I wish for you? have you ever had homemade pesto? It’s pretty incredible. My friend Maddy shared her recipe with me over a year ago and I make a fresh batch almost monthly. If you’d like the recipe comment PESTO I’ll send it.

mynameissnickerdoodle

View Instagram post by mynameissnickerdoodle

Apr 25

Open post by mynameissnickerdoodle with ID 17859735045629786
It’s actually the look on peoples faces when they taste this strawberry basil jam for the very first time that makes me want to make it for everyone. You just need two ingredients and I’ll message you all the details when you comment JAM on this reel.

mynameissnickerdoodle

View Instagram post by mynameissnickerdoodle

Apr 21

Open post by mynameissnickerdoodle with ID 18014877122683886
My love for @smartiessquashies runs deep and I now have the badge to prove it. Raspberry and Cream are still my favorite, but I cannot stop chomping on the new Sour Cherry and Apple. Are you a fan of sour or more sweet?

mynameissnickerdoodle

View Instagram post by mynameissnickerdoodle

Apr 2

Open post by mynameissnickerdoodle with ID 17969372331019383
Feelings on Deviled Eggs? I’ve been doing this for over a decade and I’ll never go back. Comment GENIUS for my classic egg recipe!

mynameissnickerdoodle

View Instagram post by mynameissnickerdoodle

Apr 2

Open post by mynameissnickerdoodle with ID 17903191989402608
The biggest question of the week is exactly how many deviled eggs is one allowed to consume this weekend? I really like slicing my eggs this way because I feel the bite ratio of white to filling is just better. And I think they just look prettier. Plus they don’t roll round on your platter! Comment EASTER and I’ll send you my classic recipe. And because I know you’re dying to know what that yellow/green liquid is that I poured in. It’s what makes all the difference!

mynameissnickerdoodle

View Instagram post by mynameissnickerdoodle

Apr 1

Open post by mynameissnickerdoodle with ID 17910837996181943
If you already got this recipe from me and were confused by the additional instructions. Here’s what you’re gonna do. The addition to my already perfect chocolate chip cookie recipe is now made even more perfect by 1/2 cup of toasted whole milk powder. Start off with the milk powder in a cold pan and turn the heat to medium low. You’re going to stir constantly for about 3-5 minutes until the milk powder starts to turn a golden color. Don’t be worried when it starts to clump up. Just keep store and break up those bits. Immediately pour into a bowl and let it cool before adding to the flour mixture in the recipe. You may need to take a whisk and break up those clumps even more. I’ll send you the recipe and the info for the milk powder I use. Just comment ADD and I’ll send you the details.

mynameissnickerdoodle

View Instagram post by mynameissnickerdoodle

Mar 29

Open post by mynameissnickerdoodle with ID 18125119228585205
Unless you can tell me otherwise, the ABSOLUTE BEST flavor of ice cream also comes from @bluebellicecream . Groom’s Cake wins every time for me! But this brand new Brookie A La Mode is divine and as delish as you think it would be with all of its brownie bit and cookie pieces.
Follow me on Instagram!
Facebook Instagram Pinterest Youtube

Copyright 2018 - All Rights Reserved.

Top