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Roasted Asparagus That Only Takes A Few Minutes to Cook

I discovered that I loved asparagus years ago when it was wrapped in bacon and grilled.  I mean, who wouldn’t love it!  I learned how to roast it and it’s been our spring and summer go to veggie.
Roasting vegetables is a great cooking method because it brings out the deep flavor.  You toss them in a little olive oil, sprinkle with seasons and place in a single layer in a baking dish or pan.  

Totally easy and simple roasted asparagus that only takes minutes to prepare and cook!  It's perfect side dish for an Easter or Sunday meal.   |  mynameissnickerdoodle.com

This asparagus would make a wonderful side dish for your Easter feast.  You could even serve a little sauce over it.

Olive oil, salt, pepper and lemon juice are what make this Roasted Asparagus soooo delicious!  Find the recipe at mynameissnickerdoodle.com

Roasted Asparagus
Printable Version
Serves 4

Ingredients
1 bundle of asparagus
olive oil
coarse salt
pepper
1 small lemon

Directions
1.  Preheat oven to 425 degrees
2.  Trim off the woody tough part of the asparagus by either snapping it off or cutting it off.
3.  Wash and dry off.
4.  Place onto a baking sheet and toss with a little olive oil.
5.  Season with salt and pepper.
6.  Roast for 8-12 minutes or until desired tenderness.
7.  Drizzle a little lemon juice over and serve.

Totally easy and simple roasted asparagus that only takes minutes to prepare and cook!  |  mynameissnickerdoodle.com

This post is linked up at – Lovely Little Link Party, The Weekend Re-Treat, The Party Bunch, Link Party Palooza, Best Recipes and DIY Projects, Creative Collection,

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7 Comments

  • Reply
    Maria
    April 11, 2015 at 1:46 am

    I love roasted asparagus too! I made some as a side dish for Easter actually! I just love the bright green color for spring 🙂 It sounds really good wrapped in bacon and grilled too – why have I never thought of that!

  • Reply
    Karen Wilson
    April 13, 2015 at 7:53 pm

    I love asparagus! I have lots coming up in the garden so I will have to make this. It looks so simple, easy and yummy!

  • Reply
    Danielle
    April 13, 2015 at 9:01 pm

    Okay, first. I LOVE your blog design. I love the colors and layout and design a million times over! Second, I love asparagus and this sounds delish!! Wanna come link up with us at the Motivational Monday link party this week?! I'd love to have you.

    I'll be following {read, stalking} your blog now… Yay!

    Danielle
    http://bit.ly/1Dc3l2l

  • Reply
    Beth Coleman
    April 18, 2015 at 12:19 pm

    Yum! Thanks for sharing!

  • Reply
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  • Reply
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