Roasted Asparagus That Only Takes A Few Minutes to Cook

I discovered that I loved asparagus years ago when it was wrapped in bacon and grilled.  I mean, who wouldn’t love it!  I learned how to roast it and it’s been our spring and summer go to veggie.
Roasting vegetables is a great cooking method because it brings out the deep flavor.  You toss them in a little olive oil, sprinkle with seasons and place in a single layer in a baking dish or pan.  

Totally easy and simple roasted asparagus that only takes minutes to prepare and cook!  It's perfect side dish for an Easter or Sunday meal.   |  mynameissnickerdoodle.com

This asparagus would make a wonderful side dish for your Easter feast.  You could even serve a little sauce over it.

Olive oil, salt, pepper and lemon juice are what make this Roasted Asparagus soooo delicious!  Find the recipe at mynameissnickerdoodle.com

Roasted Asparagus
Printable Version
Serves 4

Ingredients
1 bundle of asparagus
olive oil
coarse salt
pepper
1 small lemon

Directions
1.  Preheat oven to 425 degrees
2.  Trim off the woody tough part of the asparagus by either snapping it off or cutting it off.
3.  Wash and dry off.
4.  Place onto a baking sheet and toss with a little olive oil.
5.  Season with salt and pepper.
6.  Roast for 8-12 minutes or until desired tenderness.
7.  Drizzle a little lemon juice over and serve.

Totally easy and simple roasted asparagus that only takes minutes to prepare and cook!  |  mynameissnickerdoodle.com

This post is linked up at – Lovely Little Link Party, The Weekend Re-Treat, The Party Bunch, Link Party Palooza, Best Recipes and DIY Projects, Creative Collection,

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