My Name Is Snickerdoodle: Fabulous Food Friday #102

10.07.2011

Fabulous Food Friday #102

I am sure everyone has their own version of this salad. This is my version
So crunchy.
So yummy.
So easy!
Crunchy Broccoli and Bacon Salad | My Name Is Snickerdoodle

Crunchy Broccoli Salad
Printable Version


3-4 cups broccoli florets
1/2 red onion, cut in half then thinly sliced
5 slices of bacon, cooked and crumbled
1 cup grape tomatoes, cut in half
1 cup sunflower seeds
1 cup craisins
1 cup cubed cheddar cheese

Dressing
1 cup mayo
2 TBSP white vinegar
1/4 cup sugar
1/4 tsp pepper

Toss salad ingredients together in a large bowl. In a small bowl, whisk together dressing ingredients until sugar is dissolved. Pour over salad and toss to coat. Chill for 1 hour or longer before serving. Best made and served the same day.

9 comments:

  1. I will try..i think it's so easy..when i try and make ..i will post comment again.thanks.Also, I thought you mom's may be interested in the newest kids craze in my town, Patch Hats! Check out a hat you have never seen before here at www.patchhats.com

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  2. Ive never had anything like this! Sounds so good! Broccoli is my FAVE veggie : )

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  3. My aunt use to make something like this & I loved it! Its actually the 1st ever 'meal' that I made to take to my now husbands family Thanksgiving get together over 6 years ago when we first started dating :)
    Everyone loved it! Very yummy!
    Thanks for reminding me of this, I'll be making it tomorrow night... lol

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  4. Love this recipe! I did not add the cheese only because didn't appeal to me. But the salad was great.

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  5. Love this recipe! I did not add the cheese only because didn't appeal to me. But the salad was great.

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  6. Love this recipe! I did not add the cheese only because didn't appeal to me. But the salad was great.

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  7. Love this recipe! I did not add the cheese only because didn't appeal to me. But the salad was great.

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  8. Love this recipe! I did not add the cheese only because didn't appeal to me. But the salad was great.

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  9. Im makin this with more bacon and Monterrey jack cheese...

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