Since I was in the strawberry mood I couldn't help myself and had to make this Strawberry Lemonade dip a few weeks ago. It only has two ingredients and is the perfect combination of tart and sweet! I use a version of it to frost my Strawberry Lemonade Cake.
I served mine with with fresh strawberries and nilla wafers, but a friend suggested it would be great with pineapple and maybe shortbread cookies too! I'm sure anything would be great!Strawberry Lemonade Dip
2 cups whipping cream
1/2 cup Country Time Strawberry Lemonade dry mix
1. In a large bowl whip together whipping cream and lemonade mix for 2 minutes on high speed or until stiff peaks form.
2. Serve with strawberries and wafers.
3. Store in an airtight container in the refrigerator for up to 6 days.