Something you may not know about me is years ago I used to make wedding cakes as a side business. I didn't have children at the time and was working at an engineering firm. It started off as a hobby, but then slowly the word got out and I was making about 3 wedding and groom cakes a month. I constantly smelled of powdered sugar and my husband didn't mind that one bit!
After a few years it got to be too stressful and I began to phase it out of my life completely. A few close friends that were getting married made requests and of course I created beautiful cakes for them. It's something that I still love to do, but just for fun.
Whenever I make my favorite buttercream frosting, it brings me back to all those years ago and I still love it when I smell like powdered sugar! I created a Strawberry Buttercream Frosting years ago that I used as a dip. I still love it on vanilla cakes, but it's especially fabulous on chocolate cakes!
Strawberry Butter Cream Frosting
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