- My Name Is Snickerdoodle

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Fabulous Food Friday #88 Non-Stop 10 Days {Vaca Part 1}

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mynameissnickerdoodle

Apr 17

Hear me out on this hot topic.

The summer heat is coming, but it might be somewhat bearable with this Watermelon Slush.

Yesterday I saw watermelons in my grocery store for the first time this season and got a little giddy thinking I’ll be able to sip on these soon.

While it not might be hot yet where you are, save this video for later and then COMMENT WATERMELON. I’ll send you how I make those and even how to pick the perfect watermelon!

mynameissnickerdoodle

Apr 11

mynameissnickerdoodle

Apr 9

Without thinking I told our middle son

when he was 4 that ham was just pink chicken because he’d only eat chicken.

It wasn’t until years later I realized how that was not great for when he started to cook on his own.

But ham then became his favorite and then it got him to eat beef so it’s only a partial regret.

*I promise when you join me here on Instagram, there will be no actual pink chicken in any of my recipes! Only irresistible dinners and desserts.

mynameissnickerdoodle

Mar 24

Okay, fine. It doesn’t really matter.

It’s technically a No Bake Key Lime Cheesecake and Birthday Cake Ice Cream.

All these recipes directly in your inbox the moment you type DESSERT and hit enter.

mynameissnickerdoodle

Mar 13

“Alexa, add a

beef chuck roast to my shopping list.”

I pinky promise you’re going to love this recipe.

Comment BEEF and I’ll send the ingredient list and recipe right to your messages.

mynameissnickerdoodle

Mar 7

My mom very rarely did these two things.

Baked.
And made things from scratch.

With the exception of these Banana Muffins.

The chocolate chips are my addition to this recipe, but it’s the secret the secret ingredient that makes these so soft and fluffy.

My mom made these for me when I was a kid and I’ve now been making them for my boys for 18 years.

I’d love to share this with you so comment MUFFIN and I’ll send it directly to you!

mynameissnickerdoodle

Mar 7

“I really wish these muffins were

perfectly shaped.”

I have food friends who make the most gorgeous muffins. They have the best domes and are ultra bakery ready.

But this is why I think my Banana Muffins with Chocolate Chips are absolute perfection.

It’s a recipe my mom used to bake.

And now I make a triple batch of these heavenly muffins every month to keep in my freezer for my boys to enjoy.

I’ll share the recipe (and the secret ingredient) with you if you’d like.

Comment BANANA and I’ll send it right to your messages.

mynameissnickerdoodle

Feb 19

Raise your hand if you

can’t resist tacos.

I’m over here with both hands up.

Because of it, I’m not going to make you read any further because you need this Birria Taco recipe slow cooking away in your kitchen this week.

Leave RECIPE on this Reel and I’ll share all the details.

*If you don’t see the recipe come through, make sure you’re following me or you can send a message directly.

mynameissnickerdoodle

Feb 18

This is one of those cookies that either is

the first to be gone when served with other cookies.

Or

don’t even make it to your party because you ate all of them.

A simple cookie base, creamy frosting and fresh fruit make for the best little treat.

Comment LINK for this recipe to be sent straight to your messages.

#cookielove #sugarcookie #dessertstagram

mynameissnickerdoodle

Feb 18

Have you ever been to Costco and not

grabbed a rotisserie chicken?

Sometimes I’ll grab 2 or 3.

They are really inexpensive, easy and taste incredible.

I use one in my family’s favorite recipe for Chicken Taquitos.

I’d love to send you the recipe so you can make them this week!

Comment DINNER and I’ll share the ingredient list and recipe in your DMs.

#costcofinds #chickendish #easydinners

mynameissnickerdoodle

Feb 17

Don’t miss out on adding a

chuck roast to your grocery list this week.

Then you’re that much closer to making these Birria Tacos at home!

Comment with RECIPE and I’ll send you all the details soon.

mynameissnickerdoodle

Feb 16

Do you do this one thing, too?

Discover a food that you just love and think to yourself that you could just eat it for the rest of your life?

That happens to be birria tacos for me! Have you had them? They’re incredible.

I was introduced to them last year and I’ve been chasing them ever since.

I’ve had some in California, Disney, and here in Texas.

So this recipe is based off some authentic recipes. I need to make my own so I could have them anytime I wanted.

And I’m happy to share my recipe with you! Comment TACO and I’ll send you the recipe soon after.

*Theres a slim chance you might not see my message come through if you aren’t following me, so be sure you are!

@heb #heb #slowcooker #tacosarelife #birria #tacostacostacos

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