My Name Is Snickerdoodle

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As Mike Seaver would say…

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YESSSSSSSSSS (with a huge arm pull!)
A great way to start off this week!

{But, seriously…it still surprises me that I am
“up there” with some of the greats from Tasty Kitchen. Complete awestruck.}
March 7, 2011
We Participated In A 10K Race! I spy with my little eye...

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mynameissnickerdoodle

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Jun 8

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I’m also this impatient when I pull a fresh batch of homemade chocolate chip cookies out of the oven, too!! Garlic Cheesy Pretzel Bread recipe will be on my website later next week. AND if you want EARLY ACCESS to this copy cat recipe (best food in Disneyland IMO) leave HOT in the comments!! You’ll only see the message if you follow me. I’ll get back to you soon!

mynameissnickerdoodle

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Jun 3

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3 things I do when it comes to cooking steak. I’ll be upfront and let you know it’s just been in the last few months that that I’ve been practicing cooking the most perfect steak. I used to over cook it (I even cooked it a bit too long in this Reel). I also would season it right before I put it in the pan. It was a light bulb moment when I figured out why that was wrong. *Let your steaks sit out on the counter for a good 30-60 minutes before you even turn the stove on. This ensures better cook time throughout. *Season your steaks right after you’ve taken them out of the fridge. While they are resting and coming to room temp they will absorb those flavors. If you don’t, those seasonings just get stuck to the pan and you’ve wasted it. I love, love, love using @amsalt.co and don’t be afraid to use a lot of it. *Stainless steel is best. Unless you are comfortable using cast iron (which most aren’t) stainless steel gives you an incredible crust on your steak. I share tips like this all the time so make sure you follow me so you don’t miss out! Comment with STEAK and I’ll share my little guide on how to cook steak to perfection.

mynameissnickerdoodle

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May 25

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How do you even go about choosing the right audio to match the vibes of a Reel showcasing your favorite hot dog cutting tool? Better yet, why do you even need a hot dog cutting tool? You don’t. But we are going on 3 summers in with using @slotdogdotcom and I’m never looking back. There’s something purely satisfying about having the perfect crosshatch on a mediocre hot dog that simply turns it into the best hot dog you’ve ever had. I also use it when I grill zucchini and feel like an old school Food Network Celebrity! Leave HOT DOG in the comments and I’ll share the info with you shortly including how long I cook these in the air fryer. *It’s only second to actually grilling them.

mynameissnickerdoodle

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May 20

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Are kids these days even allowed to lick the beaters anymore? Between the ages of 4-9 years old I felt it was my actually duty to get every last drop when my mom would pass the beaters over after she had whisked the brownie or cake batter. My three teenage boys have dialed down their enthusiasm over this job since they were little. So now I’m glad I found this silicone attachment that scrapes everything off for me. If you have a Kitchenaid stand mixer you need to have this on hand. They come in different sizes. Comment LINK and I’ll send you the info soon! @whiskwiper

mynameissnickerdoodle

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May 19

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Finally. His caption. Not mine. This is my oldest son who’s graduating HS whether I, his mom, am ready or not. Those who know him, love him. I won’t go into any gushy details as to not embarrass him, but this Baylor bound son of mine truly is one of the best gifts I have ever received. *This social media creator isn’t afraid to embarrass him and shout it from the rooftops that he nailed the idea, execution, edit and sound on this Reel. He 100% did this on his own. I’m just posting it to share because he barely showed interest in IG just last week and his account is private. #classof2025

mynameissnickerdoodle

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May 6

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I take pinky promises pretty seriously, so when I say this taco can fix a lot of life’s problems, I mean it. Well, at least while you’re devouring them your troubles won’t seem so bad. When you’re ready to have a new hyper focus meal, comment TACO and I’ll share all the details. You’ll want to save this recipe, too, so you don’t loose it! #BirriaTacos #TacoObsession #JuicyBite

mynameissnickerdoodle

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May 2

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Let’s not spread any hate to those who’s favorite flavor of ice cream is vanilla. I might not understand it, but they deserve love, too! I also had a hard time understanding why @bluebellicecream paused making the best ice cream flavor on the planet. I will argue for days that Groom’s Cake is top tier in the flavor department. Give me chocolate ice cream with chocolate cake pieces, chocolate-covered strawberry hearts, strawberry sauce, and chocolate icing any day of the week! It was the winning flavor in Blue Bell’s “The Great Scoop Revival” flavor tournament and you better believe that I voted every single moment I could to help make that happen. Today in honor of wedding season they are not only bringing back Grooms Cake, but also Brides Cake! It’s a luscious almond ice cream with white cake pieces surrounded by a rich amaretto cream cheese icing swirl. And don’t make eye contact with me when you see my cart full of Grooms Cake when shopping at @heb Are you passionate about ice cream? Tell me your most favorite flavor!!

mynameissnickerdoodle

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Apr 17

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Hear me out on this hot topic. The summer heat is coming, but it might be somewhat bearable with this Watermelon Slush. Yesterday I saw watermelons in my grocery store for the first time this season and got a little giddy thinking I’ll be able to sip on these soon. While it not might be hot yet where you are, save this video for later and then COMMENT WATERMELON. I’ll send you how I make those and even how to pick the perfect watermelon!

mynameissnickerdoodle

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Apr 11

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We took a road trip #ad from Austin to Webster, TX (right outside of Houston) to experience the brand-new Great Wolf Lodge Texas Gulf Coast, and WOW—our family went full-on Wolf Out mode from the moment we arrived! ⁠ This place is seriously the ultimate one-stop destination for families. With 532 cozy family-friendly suites, multiple dining spots, shopping, and everything under one roof, we never had to leave the resort to have nonstop fun together. ⁠ The 92,000 sq ft indoor water park (always a comfy 84 degrees!) was packed with thrills: • Rapid Racer – we raced side-by-side, got launched uphill by water power, and screamed the whole way • Texas Twirler – think giant tornado meets epic raft ride ⁠ The 61,000 sq ft Adventure Park had something for everyone—including teens! The boys couldn’t get enough of: • Virtual Frontier – a next-level VR experience where you can swim with ocean creatures + dodged dinosaurs • Howler’s Peak Ropes Course – rope bridges + a sky rail zipline that SOARS 150 feet across the park ⁠ What we love most about @greatwolflodge is how easy it is to reconnect and create memories that stick. Whether you’re booking a weekend getaway or grabbing a day pass just to splash around, there are so many ways to Wolf Out and make every moment count. ⁠ Already planning our next trip!! I can send you the link if you want to book your own trip! Comment WOLF and I’ll send you the link. ⁠ #GreatWolfLodge #WolfOut #TexasRoadTrip #WaterParkFun #TeenApprovedTravel

mynameissnickerdoodle

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Apr 9

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Without thinking I told our middle son when he was 4 that ham was just pink chicken because he’d only eat chicken. It wasn’t until years later I realized how that was not great for when he started to cook on his own. But ham then became his favorite and then it got him to eat beef so it’s only a partial regret. *I promise when you join me here on Instagram, there will be no actual pink chicken in any of my recipes! Only irresistible dinners and desserts.

mynameissnickerdoodle

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Mar 24

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Okay, fine. It doesn’t really matter. It’s technically a No Bake Key Lime Cheesecake and Birthday Cake Ice Cream. All these recipes directly in your inbox the moment you type DESSERT and hit enter.

mynameissnickerdoodle

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Mar 13

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“Alexa, add a beef chuck roast to my shopping list.” I pinky promise you’re going to love this recipe. Comment BEEF and I’ll send the ingredient list and recipe right to your messages.
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