My Name Is Snickerdoodle

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My mom is recovering!!! YEAH!!!!

November 21, 2011
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mynameissnickerdoodle

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Aug 27

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A cauldron of eyeballs with bats flying around? Yes, please! Comment HALLOWEEN and I’ll send you the details on the flying bats! *BTW @heb had the best donut holes!

mynameissnickerdoodle

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Aug 27

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If you believe bread and butter can be a personality trait you belong here.

mynameissnickerdoodle

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Aug 26

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Comfort food at its finest. (Recipe below) Save this and follow for more! Here’s what you need: 1 TBSP Butter 1 TBSP Olive Oil 1 Shallot Finely Diced 2 Cups Acini Di Pepe 6 Cups Chicken Broth 3/4 Cup Parmesan Freshly Grated Zest 1 Lemon Juice 1 Lemon 1/2 Cup Heavy Whipping Cream Salt Pepper Here’s how to make it: -In a large, heavy bottom pot saute finely diced shallots in butter and olive oil over medium high heat until tender. -Add in acini di pepe pastina and toast for about 1 minute, stirring frequently. -Pour in chicken broth and reduce heat to medium low. -Simmer for 15-20 minutes until the liquid is reduced by 3/4. Stir frequently to reduce scorching. -Add in parmesan cheese and stir until melted. -Stir in lemon zest and lemon juice -Taste for salt and pepper.

mynameissnickerdoodle

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Aug 25

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These are problematic and I had to stop making them. They are so easy to make, and so incredibly addicting. But it’s been a few months and I think it’s time to make them again! *Comment TREAT and I’ll share the info.

mynameissnickerdoodle

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Aug 25

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Pretty much perfection. Follow for more easy (and tasty) recipes!

mynameissnickerdoodle

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Aug 25

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Yes. 2 scoops of pebble ice, 2 cans of ice cold Fresca, 2 True Grapefruit packets, and 2 True Lime packets make for the perfect drink. Follow along if you love a good crisp drink!

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Aug 25

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Comment SPRINKLES and I’ll share this recipe for Cake Batter Muddy Buddies. And, you can make it with regular powdered sugar, but I promise it’s 10X better with @whipzi_co vanilla powdered sugar. For that extra Birthday (or Wedding) Cake flavor.

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Aug 24

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A love letter to all the Cake Batter and Birthday Cake lovers! Be here with me and I’ll share more easy recipes with you!

mynameissnickerdoodle

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Aug 24

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Comfort food at its finest. Follow for more easy and simple recipes

mynameissnickerdoodle

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Aug 24

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My secret ingredient is using dough from the freezer section of the grocery store. Follow along if you need more easy recipes in your life!

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Aug 23

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It’s like the seasonal combo mascot. Follow along if you’re a sweet and salty fan!

mynameissnickerdoodle

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Aug 21

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If you had a candy machine that would magically refill whenever it was empty, what would yours refill with? One of the best sweet and salty combos out there, btw! Follow along if you’re a fan of any candy!
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