These are my new go to rolls. I have been making them for buns for various recipes (like below) and love how fast and easy they are to make. Don’t get me wrong, I still love my roll recipe, but different rolls for different functions, right? These are rolls seen in this recipe picture. I found the recipe here.
For some reason I thought these sandwiches were way out of my comfort zone, but I sucked it up and decided to try them anyways. Good thing I did because they were scrumptious! Once I found the recipe, I saw it everywhere so I hope it’s new to you.
Cheesy Ham Sammies
12 freshly baked rolls or store bought soft dinner rolls
12 slices fresh swiss cheese
1 lb thin sliced deli ham, smoked or honey baked
1/2 cup butter, melted
1 TBSP onion flakes
1 tsp poppy seeds
1 1/2 tsp Worcestershire sauce
1/2 tsp ground mustard
Slice rolls in half. Spread a little mayo on one side of the bun. Place a few slices of ham and top with cheese on the bottom of the bun. Cover with the top half of the bun. Place tightly into a 9×13 baking dish. In a small bowl, combine butter, onion flakes, poppy seeds, Worcestershire sauce and ground mustard. Pour over sandwiches. Cover with plastic wrap and marinade in the fridge for 4-8 hours. Preheat oven to 350º and bake for 15 minutes or until cheese is melted. Serve hot.
This post is linked up at – Totally Talented Tuesdays,