Kid’s T-shirt

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  • My Name Is Snickerdoodle
    October 20, 2015 at 8:23 pm

    Oh, thank you so much! I hope you enjoy the DIY!

  • Sargento Cheese
    October 23, 2015 at 1:19 am

    Mouth watering food. Perfect for snack while watching movies. It became more tastier with the cheese ingredient. I must try this.

  • Sandy@pinktoolgirl
    October 24, 2015 at 8:20 pm

    I absolutely love this idea! I will be using it for my next party. One dish for all the toppings….brilliant! Thanks for the great pics!

  • Erin Hartman
    October 27, 2015 at 12:24 pm

    I saw you mentioned doing another hexagon calendar for 2016, do you have an idea when you will post this? I am sooo looking forward to it!

  • river19dog
    November 2, 2015 at 2:18 pm

    I love this, and I really needed to read this. Thank you for sharing!

  • Lorie
    November 6, 2015 at 2:43 am

    My oldest son just started high school and high school boys are SO FUN!!! They are fun when they are younger too!!

    Walmart has these foam balls hidden by the bikes that are SUPER soft!! Not even like need soft…even softer. They are the best for indoors! You have to use a lot of energy to throw them very far and they can't hurt you no matter how hard you throw them!!

  • Susan
    November 6, 2015 at 6:14 am

    I was talking about this today!

  • keny ling
    November 6, 2015 at 8:14 am

    I've only just recently stumbled across your article and its amazing!!!
    Grate article thank you for your share!

  • Jen
    November 6, 2015 at 9:05 pm

    I just love this post! I feel like we could totally hang out and compare mom notes. It took us 7 years to have our twins, and when I found out they were BOTH boys I was shocked! I always saw myself having a daughter. I like crafts and glitter and QUIET and had no idea what to expect from boys. I have gone through the (tough) process of learning some of these same things you mention, like letting things go and letting them be "boys", giving them plenty of space to run (both physically and metaphorically), and learning to just accept that awful pee smell. Haha! Thank you for sharing your thoughts. It's so nice to know there are other boy mamas out there who understand.

  • Marlene Detierro
    November 7, 2015 at 9:48 am

    I'm not sure how I just stumbled upon your blog but this recipe sounds delicious!

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  • Agata Delmaczyńska
    November 9, 2015 at 11:13 am

    Wow! It's great idea, it it exactly something I need! Thanks.

  • e4eed886-871d-11e5-853c-8384660011c7
    November 9, 2015 at 8:11 pm

    Wait. So this isn't THE recipe? This is the recipe you are sharing instead of sharing THE recipe you were talking about? That's hilarious. I just have to say. ..I will never understand top secret recipes. Food is love, and recipes are meant to be shared. I know that women defined themselves by their cooking skills back in the day, and so felt like their worth was wrapped up in each recipe card…. but this is 2015! When my great grandmother died refusing to divulge her treasured recipes and all those special things were lost, I decided that every special, wonderful recipe I had would be shared with anyone who asks. Including my famous sugar cookie and glaze recipe that I use to bake cookies I sell.

  • Heather Brummett
    November 9, 2015 at 9:06 pm

    Oh wow! This looks amazing! What a yummy recipe for this time of year. -client

  • Stephanie
    November 9, 2015 at 9:07 pm

    This soup looks delicious, and so easy to make! Perfect comfort food! YUM! {client}

  • tingxian liang
    November 11, 2015 at 7:08 am

    Wow, this looks amazing. I've only just recently stumbled across your article and its amazing!!!
    Nice post ! thank you for your share!
    Thanks. I have read many of your post, it really good and interesting.

  • MixedKreations
    November 13, 2015 at 10:27 pm

    Yummy! This sound delicious! Something a little different to add to my toast in the mornings. Thanks for sharing! Pinning!

  • MixedKreations
    November 13, 2015 at 11:21 pm

    This sounds delicious! I can eat soup anytime, it doesn't have to be cold outside. I bet it would be good with pepper jack, give it a little spice. Pinning to try later! Thanks!

  • ken fang
    November 16, 2015 at 3:26 am

    I like to eat Beef, too, it is very nice

  • The Story of an Apple Seed
    November 17, 2015 at 12:22 am

    Thanks for the recipe, can't wait to try them!
    Just wondering if butter can be used instead of the shortening? Thanks in advance 🙂

  • Unknown
    November 17, 2015 at 1:14 am

    This is a very good recipe.

  • Unknown
    November 17, 2015 at 1:14 am

    This is a very good recipe.

  • MaryanneD
    November 19, 2015 at 1:42 pm

    Hello. I found your blog while searching for a cinnamon roll recipe. These look delicious! I was wondering if the recipe can be halved to make 12 rolls. Have you ever tried that? Thanks!

  • ly jack
    November 23, 2015 at 1:58 pm

    It looks very nice and must be very yummy.

  • Bev W
    December 9, 2015 at 5:19 pm

    Do you think this craft is too young for 5th graders? Also, do you think 30-40 minutes would be enough time if I precut the circle for them? Thanks!

  • Sri Jayam
    December 11, 2015 at 1:16 pm

    I have tasted this. So tasty.
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  • Mikey Maz
    December 12, 2015 at 3:27 am

    Almost done making one with my 6 year old son for his mom for Christmas. He did good tracing his hands, but I could tell he was getting a little bored after the 10th one, lol. Cutting them out was up to me and that seems to be the extent of the work involved. I will let him finish it up with help gluing the hands. Can't wait for him to give it to mom in a couple weeks for Christmas 2015. Thanks for a great idea!

  • Andrea Gnys
    December 13, 2015 at 5:06 am

    This looks amazing! Just wondering if you know approx how many cups of pecans this is?

  • tufftts69
    December 13, 2015 at 6:22 pm

    Im makin this with more bacon and Monterrey jack cheese…

  • Little Minoux Tales
    December 15, 2015 at 11:31 pm

    This SO did not work for me. The pretzels absolutely fell apart in the water/baking soda solution. Very disappointing.

  • Kelly Koo
    December 17, 2015 at 2:42 am

    Thank you so much. I shared it in my page. 🙂

  • Candice Lyons
    December 17, 2015 at 12:45 pm

    Would love to see an update on this quilt. Have just completed a eye-spy baby quilt and have now been inspired to do a long term 2" hexie very big quilt.

  • cala
    December 18, 2015 at 4:04 am

    I really liked the old painting :-/

  • Dirose
    January 19, 2020 at 8:52 pm

    These look so good and pretty!
    What brand melting chocolates do you use? Thank you!❤️

    • Amy Williams
      January 19, 2020 at 10:32 pm

      I like to use Ghiradelli Melting Chocolate. You can find it on the chocolate chip isle. It’s usually on the top shelf.

  • Sheryl Goff
    February 2, 2020 at 3:15 pm

    This ganache recipe has to be wrong. It is much too thick to be able to spoon it over. I made it twice and it is a thick mess.

    • Amy Williams
      February 10, 2020 at 6:47 pm

      You are absolutely right! Thank you for catching that. I’ve updated the powdered sugar amount.

  • Maria Geyer
    September 22, 2020 at 8:44 pm

    Do you have dessert recipe using your frozen bread

  • Patsy J Messer
    October 22, 2020 at 4:49 pm

    do you really use fresh dill every time? can dried dill be substituted?
    This looks amazing- I make my own ranch already but is just a little different & I can’t wait to try it!

    • Amy Williams
      October 27, 2020 at 8:54 pm

      Hi Patsy,
      I use fresh dill when I can, but I always have dry on hand. You can certainly use dry, but you won’t need as much.

  • Liz Ofstad
    October 31, 2020 at 7:22 pm

    5 stars
    Delicious. I’ll just have to be a little more careful next time to make sure it’s done. They came out pretty raw, but I didn’t notice until I ate them. Still delicious. I used a can of vanilla frosting because I didn’t want to make it.

    • Amy Williams
      November 1, 2020 at 3:02 pm

      I’m glad you liked them! And I wish everyone’s ovens cooked the same! LOL!

  • Bella
    November 1, 2020 at 5:14 am

    5 stars
    Great variation on a theme. I used carrots as the toes and they dried out a bit in the oven looking kind of gnarled. Plus you can have a lot of variations with the shapes. Cool effect.

    • Amy Williams
      November 1, 2020 at 3:01 pm

      Ooohh! I love that variation!

  • An RV Halloween Party and Other Favorite Halloween Ideas - The JBirdio Way
    November 2, 2020 at 6:03 pm

    […] enough! However, if you want to do something a little more creative than ordering a pizza, check out this cool feet-loaf recipe! I got a kick out of it when I saw it! It’s so creative! […]

  • Merideth
    November 12, 2020 at 11:34 am

    5 stars
    That looks amazing! Do you think it’d work with cinnamon sugar too? Can’t wait to try it!!

    • Amy Williams
      November 12, 2020 at 1:29 pm

      Oh for sure it would work with cinnamon sugar! And thank you!!

  • Julie
    November 16, 2020 at 12:16 am

    I am sorry to have to ask, but I am not clear on one step. Does the turkey stay on the roasting rack (that you put it on the night before) while roasting it the next day or do you remove the turkey from the rack when you place the carrots and celery under it? I cannot tell from your beautiful photos if the rack remains during the whole process.

    • Amy Williams
      November 17, 2020 at 10:49 pm

      So sorry that was unclear. I slide the rack out and tuck under the vegetables. You can leave the rack in if you like, but once it’s been baking, it just makes it harder to wash later. And I’m all for easy clean up!

  • Donna
    November 17, 2020 at 8:10 am

    I want to try this but don’t know what you mean by “chocolate spread”. Could you give me an example?

    • Amy Williams
      November 17, 2020 at 10:50 pm

      I just updated it. I mean something like Nutella.

  • Lisa Lepera
    November 17, 2020 at 9:56 am

    What type of chocolate spread do you use? Do you make it?

    • Amy Williams
      November 17, 2020 at 10:51 pm

      No, it’s Nutella or I know Hershey’s has a chocolate spread. They are usually in the same grocery isle as the peanut butter.

  • Gina
    November 17, 2020 at 11:44 am

    What is chocolate spread? Like Nutella?

    • Amy Williams
      November 17, 2020 at 10:51 pm

      Yes, like Nutella!

  • Julie
    November 17, 2020 at 2:52 pm

    I am sorry to bother you with a question, but do you actually roast the turkey on the rack you placed it on the night before or do you just roast it sitting on the carrots and celery? Also, I cannot find the roasting time chart to which you refer. Thank you so much for your help!

  • Katrina
    November 18, 2020 at 8:28 am

    This really is a show stopper!

    • Amy Williams
      November 20, 2020 at 11:45 pm

      Thank you so much, Katrina!

  • Haeley @ Design Improvised
    November 18, 2020 at 8:43 am

    This is so beautiful and looks easy enough to do! My daughters love Nutella so I am going to try making this on Christmas morning!

    • Amy Williams
      November 20, 2020 at 11:45 pm

      They are going to love it!!

  • Jodie Kammerer
    November 18, 2020 at 11:27 am

    5 stars
    Wow! This looks like it belongs on the Great British Baking Show, and I mean that in the best way! I want to make this in the worst way. I hope it turns out as beautiful as yours!

    • Amy Williams
      November 20, 2020 at 11:45 pm

      You are so so kind! I know yours will be fabulous!

  • Des
    November 19, 2020 at 10:48 am

    This is absolutely gorgeous!! How perfect would it be on a holiday table. Love!

    • Amy Williams
      November 20, 2020 at 11:44 pm

      Thank you so much!!

  • Susan
    May 19, 2021 at 2:41 pm

    5 stars
    Love her recipes!

  • Marissa
    August 11, 2021 at 2:13 pm

    5 stars
    Love this!

  • Lila Stuteville
    September 20, 2021 at 4:03 pm

    5 stars
    Excellent idea! We are going to splatter some spooky powdered sugar across ours as well. Hopefully a midnight fog effect! ♡

    • Amy Williams
      September 21, 2021 at 10:59 am

      I love that idea, Lila!!

  • Karalee
    October 10, 2021 at 4:41 pm

    5 stars
    These turned out so cute! Thanks for the fun recipe!

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    […] From My Name is Snickerdoodle […]

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  • Jennifer
    November 18, 2021 at 10:58 pm

    2 stars
    Recipe I’m sure is great, but I can’t read it because of all the ad pop ups.

    • Amy Williams
      January 17, 2022 at 4:53 pm

      I’ll share a great tip around that! Whether you are on a desktop or mobile device, simply click PRINT and you’ll find the recipe in full without the ads (and you don’t even have to print it). I’m really happy you like the recipe and would hope you would give it a higher rating solely on those merits. Thank you!

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