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Browsing Tag:

appetizers

Cowboy Caviar

March 21, 2025
Green Chili Chicken Enchilada Cups

July 2, 2015
Avocado Cilantro Lime Salad {Fabulous Food Friday #96}

August 26, 2011
Southwestern Egg Rolls {Fabulous Food Friday #55}

July 2, 2010
Armadillo Eggs {Fabulous Food Friday #46}

February 5, 2010

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mynameissnickerdoodle

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Apr 25

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It’s actually the look on peoples faces when

they taste this strawberry basil jam for the very first time that makes me want to make it for everyone.

You just need two ingredients and I’ll message you all the details when you comment JAM on this reel.

mynameissnickerdoodle

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Apr 21

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My love for @smartiessquashies runs deep and I now have the badge to prove it.

Raspberry and Cream are still my favorite, but I cannot stop chomping on the new Sour Cherry and Apple.

Are you a fan of sour or more sweet?

mynameissnickerdoodle

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Apr 2

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Feelings on Deviled Eggs?

I’ve been doing this for over a decade and I’ll never go back.

Comment GENIUS for my classic egg recipe!

mynameissnickerdoodle

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Apr 2

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The biggest question of the week is exactly how many deviled eggs is one allowed to consume this weekend?

I really like slicing my eggs this way because I feel the bite ratio of white to filling is just better.

And I think they just look prettier. Plus they don’t roll round on your platter!

Comment EASTER and I’ll send you my classic recipe. And because I know you’re dying to know what that yellow/green liquid is that I poured in. It’s what makes all the difference!

mynameissnickerdoodle

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Apr 1

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If you already got this recipe from me and were confused by the additional instructions. Here’s what you’re gonna do.

The addition to my already perfect chocolate chip cookie recipe is now made even more perfect by 1/2 cup of toasted whole milk powder.

Start off with the milk powder in a cold pan and turn the heat to medium low. You’re going to stir constantly for about 3-5 minutes until the milk powder starts to turn a golden color. Don’t be worried when it starts to clump up. Just keep store and break up those bits.

Immediately pour into a bowl and let it cool before adding to the flour mixture in the recipe. You may need to take a whisk and break up those clumps even more.

I’ll send you the recipe and the info for the milk powder I use. Just comment ADD and I’ll send you the details.

mynameissnickerdoodle

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Mar 29

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mynameissnickerdoodle

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Mar 24

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Who’s with me?

Comment MASH and I’ll tell you THE BEST way to reheat leftover mashed potatoes!

mynameissnickerdoodle

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Mar 24

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It’s the drink of spring/summer!
2 scoops ice
2 cans Fresca
2 True Grapefruit
2 True Lime

If you can’t find the True Citrus let me know and I’ll send you the info!

Leave the word CITRUS on this post!

mynameissnickerdoodle

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Mar 23

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Anyone else?

Or just me?

mynameissnickerdoodle

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Mar 22

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If you lived by me I’d spoil you with cookies too!

mynameissnickerdoodle

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Mar 22

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I know that browned butter is the it girl, but can I introduce you to my friend

Toasted Milk Powder?

I’m not even going to try to convince you to use my cookie recipe (even though I think it’s the best).

Give this a try in your favorite recipe and tell me what you think!

It truly adds another depth of flavor, a level of greatness if you will.

Comment TOASTED and I’ll send you the details!

mynameissnickerdoodle

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Mar 22

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Such a divided topic, but which side do you land on?

Do you only buy movie theater concession at the theater, or do you have a purse full of snack bags from things you brought from home?

*And if you want my cookie recipe, leave the word INSANE in the comments. I’m sharing my new secret recipe!

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