ButterbeerServes 4
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4 TBSP caramel topping (I used Mrs. Richardson's)
4 bottles IBC Cream Soda
Whipped Topping
1 cup whipping cream
2 TBSP caramel topping
1/2 tsp vanilla extract
2 TBSP sugar
Place 1 TBSP caramel topping each into 4 large mugs (preferable chilled). Pour about 1-2 TBSP of cream soda into each mug. With a spoon, stir up caramel and soda until caramel has broken down and "watery". Pour remaining soda into each mug, almost to the top.
Whip together whipping cream, caramel, vanilla extract and sugar until medium stiff peaks form (about 2 minutes). Top each mug with whipped topping. Serve.
*Don't add all the soda at once then try to stir in the caramel. You will stir out all of the carbonation and your drink will be flat.
7 comments:
I am new to your blog from Pinterest and I am so excited to see that someone else has been searching for a Butter Beer Recipe! This sounds easier then the one I found! Thanks!
looks and sounds delicious! Just came across your blog as well and love it! new follower here :)
-Charlene
www.becomingthebarrs.com
Love it! Evan will personally thank you for this recipe!
Oh that looks DELICIIOUS!!!
Oh my gosh! This looks SOOOO good!
Just made these for my kiddos and hubby...SUPER GOOD!!
I don't know what I like more, the thought of trying this, or the Harry Potter book it is sitting on. :)
Found you on Pintrist. Don't you just love that place?
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