4 TBSP caramel topping (I used Mrs. Richardson's)
4 bottles IBC Cream Soda
1 cup whipping cream
2 TBSP caramel topping
1/2 tsp vanilla extract
2 TBSP sugar
Place 1 TBSP caramel topping each into 4 large mugs (preferable chilled). Pour about 1-2 TBSP of cream soda into each mug. With a spoon, stir up caramel and soda until caramel has broken down and "watery". Pour remaining soda into each mug, almost to the top.
Whip together whipping cream, caramel, vanilla extract and sugar until medium stiff peaks form (about 2 minutes). Top each mug with whipped topping. Serve.
*Don't add all the soda at once then try to stir in the caramel. You will stir out all of the carbonation and your drink will be flat.
Try making a Butter Beer Float!