My Name Is Snickerdoodle: Simple and Classic Chocolate Fudge Recipe


Simple and Classic Chocolate Fudge Recipe

Simple and Classic Chocolate Fudge Recipe  |  My Name Is Snickerdoodle
Classic chocolate fudge is a perfect treat for this time of year.  I know that there are a million and one recipes out there with this and that added to the chocolate.  Sometimes it's just nice to keep it simple and classic.  

I have this recipe.
It's kind of a big deal to some of my family members.
And it's kind of a big deal to me because it's soooooo good! 
However, I can't give you the actual recipe because there are secrets I personally vowed not to divulge.  But I promise it will still be out of this world!  

Chocolate Fudge
3 cups semi sweet chocolate chips
1 cup milk chocolate chips
1 1/2  sticks of butter
1 TBSP pure vanilla extract
1 12 oz can evaporated milk
4 1/2 cups granulated sugar

  1. In a large bowl place chocolate chips, butter and vanilla extract.  Set aside.  
  2. In a large sauce pan bring evaporated milk and sugar to a boil.  
  3. ontinue boiling and stir constantly for 7 minutes.  
  4. Pour over chocolate mixture.  
  5. Stir until butter and chocolate melts and is a smooth consistency.  
  6. Pour into a buttered 9x13 pan and cool completely.  
  7. Cut into squares using a plastic knife to lesson crumbs and tears.  
This recipe is linked up at - Totally Talented Tuesdays


  1. I was talking about this today!

  2. Wait. So this isn't THE recipe? This is the recipe you are sharing instead of sharing THE recipe you were talking about? That's hilarious. I just have to say. ..I will never understand top secret recipes. Food is love, and recipes are meant to be shared. I know that women defined themselves by their cooking skills back in the day, and so felt like their worth was wrapped up in each recipe card.... but this is 2015! When my great grandmother died refusing to divulge her treasured recipes and all those special things were lost, I decided that every special, wonderful recipe I had would be shared with anyone who asks. Including my famous sugar cookie and glaze recipe that I use to bake cookies I sell.