I always convinced myself that I was just healthier than all of the salad dressing lovers out there. HAHAHA! It's because I was just afraid to try something new.
Spinach Almond Salad about 6 years ago that my eyes were open to the flavor possibilities! And then a few years later I had the ever so popular Cafe Rio Pulled Pork Salad at a women's conference through my church and could not get enough of this Cilantro Lime Dressing.
Cilantro Lime Dressing
1 cup mayonnaise
3/4 cup green enchilada sauce, mild
2 garlic cloves
2 TBSP fresh lime juice, about 1 medium lime
1 pkt Hidden Valley Ranch dry mix
1/2 bunch cilantro, stems removed
Place all ingredients into a blender or food processor and pulse until completely blended.
Store in an airtight container (like a mason jar) and refrigerate.
It will store for up to 7 days.