Chocolate Raspberry Bread

Chocolate Raspberry Bread is simply made with 4 ingredients. It’s that perfect combination of the semi sweet chocolate and the tart raspberry all rolled up together in Rhodes White Bread Loaf that makes this incredible!

I have a few super simple recipes with Rhodes Rolls and love how easy each of them are. My Chocolate Orange Pull-Apart Bread is a personally favorite. During the holidays I love to make this Chocolate Star Bread. It definitely makes an impact. If you are looking for a more savory recipe you must try my Cheesy Garlic Skillet Bread.

How To Make Chocolate Raspberry Bread

  • On a parchment lined baking sheet, set out frozen loaf and let thaw for 2 hours at room temperature.
  • Once dough is fully thawed, but still cold, roll out on the counter to a 15×12 rectangle.
  • Spread raspberry preserves in an even layer over the dough.
  • Sprinkle with mini chocolate chips in an even layer.
  • Roll up on the long end being sure to tuck everything in tightly.
  • Pinch the long edge to seal it.
  • Transfer the roll back to the parchment lined baking sheet.
  • Taking sharp kitchen scissors, make 7 cuts down the roll creating 8 sections. Only cut down half way and be sure to place the scissors at a deep angle.
  • Take each section and pull It out in opposite directions.
  • In a small bowl, whisk the egg until well combined.
  • Brush the egg over the entire loaf.
  • Bake at 400 for 35 minutes or until golden brown.
  • Serve warm.

Chocolate Raspberry Bread Recipe

Chocolate Raspberry Loaf

Amy Williams mynameissnickerdoodle.com
Only 4 Ingredients make this most decadent dessert recipe!
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Course: Dessert
Cuisine: American, Bread
Keyword: bread, Chocolate, chocolate chips, Raspberry, rhodes rolls
Prep Time: 2 hours
Cook Time: 35 minutes
0 minutes
Total Time: 2 hours 35 minutes
Servings: 8 servings

Ingredients

  • 1 Frozen Rhodes White Bread Loaf
  • 1/2 Cup Raspberry Preserves
  • 3/4 Cup Mini Chocolate Chips
  • 1 Egg

Instructions

  • On a parchment lined baking sheet, set out frozen loaf and let thaw for 2 hours at room temperature.
  • Once dough is fully thawed, but still cold, roll out on the counter to a 15×12 rectangle.
  • Spread raspberry preserves in an even layer over the dough.
  • Sprinkle with mini chocolate chips in an even layer.
  • Roll up on the long end being sure to tuck everything in tightly.
  • Pinch the long edge to seal it.
  • Transfer the roll back to the parchment lined baking sheet.
  • Taking sharp kitchen scissors, make 7 cuts down the roll creating 8 sections. Only cut down half way and be sure to place the scissors at a deep angle.
  • Take each section and pull It out in opposite directions.
  • In a small bowl, whisk the egg until well combined.
  • Brush the egg over the entire loaf.
  • Bake at 400 for 35 minutes or until golden brown.
  • Serve warm.
Tried this recipe?Mention and tag @mynameissnickerdoodle!

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