Gingerbread Pancakes

Gingerbread Pancakes make for an easy and delicious Christmas morning breakfast!  Actually, these would be perfect anytime during the holidays!    Gingerbread Pancakes With Whipped Cream

Christmas Breakfast

What do you have for Christmas Breakfast?  We always have Cinnamon Pull Aparts, sausage links and chocolate milk.  But I’ve been trying to have a fun tradition for Christmas Eve breakfast and I think I found it with these Gingerbread Pancakes!

They have the right amount of holiday spices and are super fluffy! I actually like to make these towards the beginning of December and double, sometimes triple the batch.  I cook them all, let them cool and then stack them into freezer bags.  I keep them on hand in the freezer so my family can enjoy a quick homemade breakfast in the morning.

You can easily reheat 2 or 3 at a time in the microwave for about 1 minute.

Gingerbread Pancakes With Whipped Cream And Syrup

The freezer trick can even be a time saver and do this in preparation for Christmas Morning.

Gingerbread Pancakes

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Gingerbread Pancakes

Super fluffy and perfect for Christmas morning breakfast!  Serve with warm maple syrup and fresh whipped cream.
Course Breakfast
Cuisine American
Keyword Breakfast, Christmas Morning, Gingerbread Pancakes, Holiday
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 Servings
Author Amy

Ingredients

  • 4 1/2 Cups All Purpose Flour
  • 2 tsp Baking Soda
  • 1 TBSP Baking Powder
  • 1/2 tsp Kosher Salt
  • 1 1/2 tsp Cinnamon
  • 3/4 tsp Ground Ginger
  • 1/2 tsp Ground Cloves
  • 1/4 tsp Nutmeg
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Canola Oil
  • 2 Large Eggs
  • 3 1/2 Cups Milk

Instructions

  • In a large mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, cloves and nutmeg.
  • In a small bowl whisk together sugar, oil, eggs and milk.
  • Add the liquid to the dry and mix just until incorporated. If batter is too thick add a bit more milk. If batter is too thin add a bit more flour.
  • Preheat a griddle to medium low heat.
  • Pour ⅓ cup batter onto griddle and let it cook for about 1 1½ minutes or until small bubbles start to form in the batter.
  • Flip and cook for 1 minute on the other side.
  • Cook multiple pancakes at the same time.
  • Serve with warm maple syrup and fresh whipped cream.
Gingerbread Pancakes Recipe With Whipped Cream And Syrup

 

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  • Lindsay Himmer
    December 21, 2016 at 5:49 am

    We have grease gravy and biscuits! I used to hate it but I have come to my senses and I love it! The savory nature of the meal helps balance out all the candy in the stockings nfs too! And it's the only big meal we eat on Christmas.