Potsticker Salad is one of those meals that comes together in under 30 minutes and a wonderful option for lunch or dinner! It includes frozen potstickers from the freezer section, shaved cabbage, grated carrots, thinly sliced green onion and chopped fresh cilantro. What brings it all together is a toasted sesame dressing.
Many people I know work from home, or are busy parents who need a quick easy to come together meal after school pick up. Or maybe you live alone or might be empty nesters. One of the main reasons I love this recipe is you can make it as small or big as you need. My Chicken Taquitos is another good recipe to make when you are in a pinch. We like to serve ours with Creamy Jalapeno Dip. If you have an Instant Pot you should make these BBQ Chicken Sliders as a quick meal.
Easy Lunch or Dinner Recipe
If you’re looking for a quick, colorful, and flavor-packed meal, this Potsticker Salad is going to be your new weeknight favorite! It’s loaded with crisp veggies, tender pork gyoza potstickers, and tossed in a creamy sesame dressing that brings everything together in minutes.
And the best part? Every single ingredient can be picked up at Trader Joe’s (or really, any grocery store), making this the perfect no fuss recipe when you want something fresh but satisfying.
Why You’ll Love This Recipe
- Fast & Easy – Ready in less than 20 minutes!
- Veggie-Packed – Bright purple cabbage, crunchy carrots, and fresh herbs keep it light and fresh.
- Crowd-Pleaser – Works for lunch, dinner, or even a meal prep option.
- Customizable – Add your favorite dressing or drizzle with chili oil for a little heat.
What You Need
- 1 package Pork Gyoza Potstickers (Trader Joe’s or your favorite brand)
- 2 cups purple cabbage, finely shredded
- 3 large carrots, peeled and julienned
- 3 green onions, thinly sliced
- 1 bunch cilantro, finely chopped
- 1 ½ cups toasted sesame dressing (Trader Joe’s has a great one!)
- Chili oil, optional for extra flavor
How To Make Potsticker Salad
- Cook potstickers according to the package directions. (Pan-fried for crispy edges is our favorite, but steamed or boiled work too.)
- While the potstickers cook, prep your veggies and add them to a large mixing bowl.
- Once the potstickers are done, add them hot to the bowl with the veggies.
- Drizzle with toasted sesame dressing and toss until everything is well coated.
- Finish with a drizzle of chili oil if you like a little spice.
Serve immediately while the potstickers are warm. You could also chill it for a cold salad that’s just as delicious and perfect for meal prep.
Tips & Variations
- Protein Swap: Try chicken potstickers, shrimp gyoza, or even veggie dumplings.
- Add Crunch: Toss in roasted peanuts, sesame seeds, or crispy wonton strips.
- Make It a Meal: Serve over rice or quinoa for extra heartiness.
- Meal Prep Friendly: Keep the veggies and potstickers separate until serving, then toss with dressing when ready to eat.
Trader Joe’s Dinner Recipe Idea
This Potsticker Salad is one of those meals that feels restaurant-worthy but comes together with simple grocery store staples. It’s fresh, flavorful, and fun—a recipe your whole family will love.
Whether you shop exclusively at Trader Joe’s or your local supermarket, this recipe proves that easy doesn’t have to mean boring.
Other salad type recipes you might like!
- Tortellini Artichoke Pasta Salad
- Wedge Salad
- Chicken Apple Salad
- Artichoke Pepperoni Pasta Salad
- Chopped Salad recipe by Modern Honey
Potsticker Salad Recipe
Ingredients
- 1 pkg Pork Gyoza Potstickers
- 2 Cups Purple Cabbage Finely shredded
- 3 Whole Large Carrots Peeled and Julienned
- 3 Whole Green Onions Thinly Sliced
- 1 Bunch Cilantro Finely Chopped
- 1 1/2 Cups Toasted Sesame Dressing
- Chili Oil Optional
Instructions
- Cook potstickers according to directions.
- While those are cooking, add vegetables to a large bowl.
- Add in hot potstickers once cooked.
- Toss all together with dressing.
- Drizzle with chili oil.
