Pumpkin Pie Pretzels is a snack you can keep on hand all season long or package some up to give to friends and neighbors.

Pretzels Are The Perfect Snack
I actually had the idea a few years ago when I made my Sweet and Spicy Pecans. Â Â There was just something so simple and easy about them that I thought would transfer really well to pretzels. Â I changed out the spices, but they both work out the same.

It’s a treat that comes together in minutes, but is unique enough that makes an impact. Â These pretzels have all the flavor of pumpkin pie! Â They are a pretty spectacular salty sweet treat.

These would be fun to make to have on hand when company comes over. Â They would also keep any football fans pretty happy this time of year, too!

Pumpkin Spiced Pretzels

Ingredients
Method
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a large microwave proof bowl, heat honey, cinnamon, cloves, ginger, and nutmeg together for 30 seconds.
- Mix well to incorporate spices.
- Stir in pretzels and mix to coat.
- Spread evenly onto a baking sheet and bake for 8 minutes.
- Cool for 5 minutes and sprinkle sugar over the top and toss to coat.
- Cool completely before serving.
If you liked this snack be sure to try my Pumpkin Pie Party Chex Mix!




