My Name Is Snickerdoodle: Fabulous Food Friday #105


Fabulous Food Friday #105

You either love quiche or you hate it. I don't think there is an in-between. I happen to be one who laaaahhhuuuuvvves it. But, I only love Quiche Lorraine. It just a mixture of eggs, meat and cheese! I found this recipe months ago (another great recipe on Tasty Kitchen) and have made it several times and altered it a bit to fit my taste. It's completely easy to make and reheats well. I hope you enjoy!

Quiche Lorraine
Printable Version

4 large eggs
1 cup whipping cream or half and half
1/2 cup cheddar cheese, grated
1/2 cup
swiss or mozzarella cheese
, grated
4 slices bacon, chopped and cooked

1/2 cups
ham, chopped

1 refrigerated or frozen pie crust

Preheat oven to 350°. Whisk together eggs and cream. Stir in cheese, bacon and ham. Pour into uncooked pie crust (if using frozen crust, thaw before using) and bake for 30-45 minutes or until quiche is set in the middle. Cool for 10 minutes and serve warm.


  1. Fresh spinach leaves is also really good added to this.

  2. looks divine! i'm going to give it a try!