My Name Is Snickerdoodle: Streusel Pumpkin Chocolate Chip Bread (Re-boot!)


Streusel Pumpkin Chocolate Chip Bread (Re-boot!)

There are so many movies out there that are just remakes of older movies.  Some waaay better than the original and some...maybe not!  I guess the newer terminology for those remakes is a re-boot.

Some of my recipes and/or pictures definitely need a re-boot!  This pumpkin bread is pretty popular already but, I couldn't resist tweaking it just a smidge.  I mean, what isn't better with a little powdered sugar sprinkled on top?
Streusel Pumpkin Chocolate Chip Bread.  Perfect for your fall baking!  | My Name Is Snickerdoodle
Sprinkled with the right amount of powdered sugar, this Streusel Pumpkin Chocolate Chip bread is divine!  |  My Name Is Snickerdoodle
I've already made 3 double batches of this bread this month alone and shared it with dear (and lucky) friends! 
Sprinkled with the right amount of powdered sugar, this Streusel Pumpkin Chocolate Chip bread is divine!  |  My Name Is Snickerdoodle
Streusel Pumpkin Chocolate Chip Bread
Printable Version 
Makes 1 loaf

2 cups sugar
2 eggs
1 1/4 cups pumpkin puree
1/4 cup oil
2 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
2 cups chocolate chips

Streusel Topping
6 TBSP butter, melted
1/2 cup brown sugar
3/4 cup all purpose flour
1/2 tsp cinnamon

Preheat oven to 350°. Spray a loaf pan with cooking spray and set aside. In a large bowl, cream together sugar, eggs, pumpkin and oil. In another medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger. Add dry ingredients into wet ingredients and mix until just combined. Gently stir in chocolate chips.  Pour into loaf pan and set aside.

For streusel, combine butter, brown sugar, flour and cinnamon.   Sprinkle evenly over batter and bake for 55-60 minutes. Let it cool for 10 minutes then turn out onto rack and cool completely.

The original recipe can be found HERE
Yummy Pumpkin Chocolate Chip Bread with a Streusel Topping!  | My Name Is Snickerdoodle
This recipe is linked up - Creative Exchange, Weekend Re-Treat, Friday Finds, Super Saturday, Link Party Palooza, The Party Bunch, Show and Tell, Monday Funday, Whimsy Wednesday,


  1. I saw Amanda today, and she told me you are friends!!! Thats so fun---we need to meet up soon!

    1. I absolutely adore Amanda! So when we do get together, I'll bring you some bread, or cookies, or pretzels...I just can't help myself!

  2. p.s. I meant to also say, this bread looks amazing!!

  3. This looks so good!!! I want to make it RIGHT.NOW. I love chocolate chip pumpkin bread. I'm always a little disappointed when pumpkin bread doesn't have chocolate chips! Yours looks like the perfect amount of chips!

  4. This bread looks amazing and so yummmmmy! PINNED!

  5. Absolutely love this recipe! My only adjustment was the baking time -- I had to bake mine an extra 30-minutes and had to cover the top, loosely, with foil toward the end to prevent burning the crumble topping.