Streusel Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is wonderful on it’s own.  Add a sugar streusel topping to it and it becomes incredible!

Pumpkin Chocolate Chip Bread Sprinkled with Powdered Sugar

There are so many movies out there that are just remakes of older movies.  Some waaay better than the original and some…maybe not!  I guess the newer terminology for those remakes is a re-boot.

Some of my recipes and/or pictures definitely need a re-boot!  This pumpkin bread is pretty popular already but, I couldn’t resist tweaking it just a smidge.  I mean, what isn’t better with a little powdered sugar sprinkled on top?

Pumpkin Chocolate Chip Bread Sprinkled with Powdered Sugar and Sliced
I’ve already made 3 double batches of this bread this month alone and shared it with dear (and lucky) friends!

Pumpkin Chocolate Chip Bread Sprinkled with Powdered Sugar

Streusel Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread with Streusel Topping

Pumpkin Chocolate Chip Bread is even better with Streusel Topping!  A great texture and even better taste.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 Slices
Author Amy

Ingredients

  • 2 Cups Granulated Sugar
  • 2 Whole Eggs
  • 1 1/4 Cups Pumpkin Puree
  • 1/4 Cup Vegetable Oil
  • 2 1/4 Cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Ginger
  • 2 Cups Semi Sweet Chocolate Chips

Streusel Topping

  • 6 TBSP Butter, Melted
  • 1/2 Cup Brown Sugar
  • 3/4 Cup All Purpose Flour
  • 1/2 tsp Cinnamon

Instructions

  • Preheat oven to 350°. 
  • Spray a loaf pan with cooking spray and set aside. 
  • In a large bowl, cream together sugar, eggs, pumpkin and oil.
  • In another medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger. 
  • Add dry ingredients into wet ingredients and mix until just combined. 
  • Gently stir in chocolate chips. 
  • Pour into loaf pan and set aside.
  • For streusel, combine butter, brown sugar, flour and cinnamon. 
  • Sprinkle evenly over batter and bake for 55-60 minutes. 
  • Let it cool for 10 minutes then turn out onto rack and cool completely.

Pumpkin Chocolate Chip Bread Sprinkled with Powdered Sugar

Here is the original recipe for Pumpkin Bread .

 

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