My Name Is Snickerdoodle: Ultimate Three Cheese Artichoke Hot Dip


Ultimate Three Cheese Artichoke Hot Dip

On most restaurant menus you can find some sort of artichoke or spinach dip.  It's also about a 50/50 chance that it's going to be absolutely delicious or you end up regretting ordering it in the first place. 

Sometimes they can be too runny or sometimes just plain and bland.  I think I've created the BEST cheesy artichoke dip so you won't even have to take that appetizer chance at another restaurant again! 
The BEST cheesy artichoke dip EVER!!!  It's made with three cheese and served hot.  |
When you make this at home be ready for it to be gone in minutes.  I made it for a family get together not long ago and when I turned around to get more chips, the dip was gone!  It's super cheesy with a hint of garlic.  I prefer these types of dips to be served hot, but you could also serve it cold.

The BEST cheesy artichoke dip EVER!!!  It's made with three cheese and served hot.  Eat with chips, veggies or spread onto bread.  |
I really like eating it with tortilla chips or little slice of baguette.  It's also fabulous with vegetables like sugar snap peas, celery, carrots and bell peppers. 
The BEST cheesy artichoke dip EVER!!!  It's made with three cheese and served hot.  |
Ultimate Three Cheese Artichoke Hot Dip
Printable Version

8 oz. cream cheese, softened
1 cup mayonnaise
1 cup sour cream
2 1/4 cups mozzarella cheese, shredded
1 cup Parmesan, freshly grated
2-3 garlic cloves, minced
1 14 oz can quartered artichoke hearts, drained
1/2 tsp salt
1/4 tsp pepper

1.  Preheat oven to 375 degrees.
2.   In a large bowl mix together cream cheese, mayonnaise, sour cream, minced garlic, salt and pepper.
3.  Stir in cheese.
4.  Fold in artichoke hearts.  If they are too big, cut them down to bite size.
5.  Pour into a a 8x8 or 8x10 baking dish.
6.  Bake for 30-35 minutes or until cheese is melted and dip is bubbly.
7.  Serve hot. The Ultimate Three Cheese Artichoke Dip.  Bake and served hot with chips or veggies.  It is the BEST!  |


  1. I love artichoke dip and this looks so yummy! I can't wait to try it!

  2. Thanks Amanda! Let me know what you think when you do make it!

  3. I am making this tonite. What is the green stuff you sprinkled on top?

    1. I sprinkled some chopped chives. Totally optional.

  4. I make something similar to this but also add one can of drained sliced and slivered water chestnuts. Yummy!

  5. Can this be heated in a crock pot instead of the oven?

    1. I'm sure you can! I would just cover the top of the crock with some foil or a towel before you put your lid on. Then you can prevent all the condensation from dripping on to the dip.