My Name Is Snickerdoodle: Monster Cookie Recipe

5.23.2016

Monster Cookie Recipe

With all the cookies I've made over the years each of my family has their favorites.  Some love good ol' chocolate chip.  I love my Snickerdoodles and my husband a huge of oatmeal raisin.  My Monster Cookies pleases us all and the kids totally love to help make them.  I have them each add in their favorite ingredient (they all fight over the mini M&M's) and they each get a turn stirring. 
One of the best Monster Cookie Recipes!  They have it all!  |  mynameissnickerdoodle.com

The recipe makes for a lot of cookies so we'll usually pick a neighbor or friend to deliver some too. 

One of the best Monster Cookie Recipes!  They have it all!  |  mynameissnickerdoodle.com
 This the type of cookies that no one can resist! 
One of the best Monster Cookie Recipes!  They have it all!  |  mynameissnickerdoodle.com
Monster Cookies!  One of the best recipes!  Peanut Butter, Oats, Chocolate Chips and Candy!  |  mynameissnickerdoodle.com
 Especially the kids! 
Monster Cookies!  One of the best recipes!  Peanut Butter, Oats, Chocolate Chips and Candy!  |  mynameissnickerdoodle.com
I also like to double the recipe, freeze half and then have cookie dough on hand whenever I need it...or want it! 

Monster Cookies
Printable Version
Makes about 30 cookies

Ingredients
1 cup butter, softened
1/2 cup creamy peanut butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 TBSP pure vanilla extract
1 1/2  tsp baking soda
1/4 tsp salt
2 3/4 cups all purpose flour
1 1/4 cup rolled oats
2 cups Mini M&M's
1 cup milk chocolate chips
1 cup raisins

Directions
1.  Preheat oven to 350 degrees.
2.  In a large stand mixer, cream together butter, peanut butter, brown sugar and sugar together for 2 minutes on medium speed.
3.  Add in eggs and vanilla and beat until combined.
4.  Mix in baking soda, salt and flour until just combined, but there is still a little flour showing.
5.  Stir in remaining ingredients until combined.
6.  Roll 3 tablespoons of dough into a ball and place onto a cookie sheet.
7.  12 per sheet and evenly spaced.
8.  Bake for 10-12 minutes
9.  Cool for 5 minutes on the sheet then transfer to a cooling rack.
10.  Repeat with remaining cookie dough.

2 comments:

  1. This comment has been removed by the author.

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  2. Nice. This is really a perfect sweet treat and would be amazing at parties!!

    Mariz
    You want to check out Belden

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