My Name Is Snickerdoodle: The Best Recipe For Big and Chewy Chocolate Chip Cookies

1.05.2017

The Best Recipe For Big and Chewy Chocolate Chip Cookies

I have a few weaknesses in life and freshly baked chocolate chip cookies is pretty much at the top of the list!  Over the years I've had my favorite recipes and I even came up with some tips for making the perfect batch!  I've also experimented on my own to create my own perfect cookie and I'm here to tell you that I've finally done it!
My recipe for these Big and Chewy Chocolate Chip are worth all the butter, sugar and chocolate chips I've used all these years.
Big and Chewy Chocolate Chip Cookies!  This just might be the most perfect recipe!  |  mynameissnickerdoodle.com
The first time I made these cookies (and they turned out), I was the most favorited person in my household!  When my boys saw how huge they were, there eyes lit up!
This just might be the most perfect recipe for Big and Chewy Chocolate Chip Cookies!    |  mynameissnickerdoodle.com
These have the slightly crispy edges, but the inside has the best chewy center!  Super irresistible!
This just might be the most perfect recipe for Big and Chewy Chocolate Chip Cookies!    |  mynameissnickerdoodle.com
If you follow me on Instagram (which I hope you do!) you would have seen in my Insta Stories that I set a new year's goal to eat more cookies without feeling guilty!  And I'll clarify that I meant to eat more worth while cookies like these and not feel guilty!  No more wasting my time on store bought or mediocre cookie recipes.  This one has my heart and will be a family favorite for years to come!

When you try this recipe, I'd love to hear your feedback!  Let me know what you think in the comments!
This just might be the most perfect recipe for Big and Chewy Chocolate Chip Cookies!  Grab a big glass of milk and get to baking!    |  mynameissnickerdoodle.com
Big and Chewy Chocolate Chip Cookies
Printable Version

Ingredients
1 Cup Cold Butter, Cubed
1 Cup Brown Sugar
1 Cup Granulated Sugar
2 Eggs
2 tsp Pure Vanilla Extract
2 3/4 Cups All Purpose Flour
3 TBSP Cornstarch
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 Cup Milk Chocolate Chips
1 Cup Semi-Sweet Chocolate Chips

Directions
1.  Preheat oven to 400 degrees.
2.  In a large bowl cream together butter, brown sugar and granulated sugar for 3 minutes on medium speed.
3.  Add in eggs and vanilla and mix until well blended.
4.  Mix in flour, cornstarch, baking powder, baking soda and salt until almost incorporated.
5.  Add in chocolate chips and finish mixing until the flour is just incorporated.
6.  Using 1/4 cup measuring cup, scoop up dough and place onto a baking sheet (six balls of dough per sheet).
7.  Bake for 11-13 minutes or until lightly golden brown.
8.  Add a few more chocolate chips to the top of each cookie immediately after removing from the oven.
9.  Let them cool for 5 minutes on the baking sheet then transfer to a cooling rack.
This just might be the most perfect recipe for Big and Chewy Chocolate Chip Cookies!  Grab a big glass of milk and get to baking!    |  mynameissnickerdoodle.com

2 comments:

  1. YUMMY....now that I have downloaded the recipe, you need to delete this ASAP and start selling them.....best chocolate chip cookie recipe EVER.
    Ellen aka-Aunt Ellen

    ReplyDelete
  2. We loved these. I live in Utah, and all of the cookies I make seem to fall flat. But, these didn't! Finally! Some of mine were a little "grainy" in the middle though. Any suggestions? Do you think I just need to cream the sugars longer?

    ReplyDelete