Chocolate Raspberry Bread

Chocolate Raspberry Bread is simply made with 4 ingredients. It’s that perfect combination of the semi sweet chocolate and the tart raspberry all rolled up together in Rhodes White Bread Loaf that makes this incredible!

I have a few super simple recipes with Rhodes Rolls and love how easy each of them are. My Chocolate Orange Pull-Apart Bread is a personally favorite. During the holidays I love to make this Chocolate Star Bread. It definitely makes an impact. If you are looking for a more savory recipe you must try my Cheesy Garlic Skillet Bread.

How To Make Chocolate Raspberry Bread

• On a parchment lined baking sheet, set out frozen loaf and let thaw for 2 hours at room temperature.
• Once dough is fully thawed, but still cold, roll out on the counter to a 15×12 rectangle.
• Spread raspberry preserves in an even layer over the dough.

• Sprinkle with mini chocolate chips in an even layer.
• Roll up on the long end being sure to tuck everything in tightly.
• Pinch the long edge to seal it.
• Transfer the roll back to the parchment lined baking sheet.

• Taking sharp kitchen scissors, make 7 cuts down the roll creating 8 sections. Only cut down half way and be sure to place the scissors at a deep angle.
• Take each section and pull It out in opposite directions.
• In a small bowl, whisk the egg until well combined.

• Brush the egg over the entire loaf.
• Bake at 400 for 35 minutes or until golden brown.
• Serve warm.

Chocolate Raspberry Bread Recipe