Avocado Cream

I’m not sure if I am the only one, but I get a bit obsessive over new foods that I have just discovered.  This Avocado Cream is my new obsession and I can’t believe I didn’t try it before now.  I’ll let you in on a little secret.  I don’t like sour cream on it’s own.  It there is a dollop on my food (when I go to a restaurant) I will politely scrap it all off and mix any white streaks left over into my food so I can’t see it.

This recipe for Avocado Cream would be fantastic on tacos or quesadillas! | mynameissnickerdoodle.com

 It’s a totally different story if it’s mixed into something.  I actually use sour cream frequently in my recipes because I know that it elevates the flavor and creaminess of the dish.  Weird, right?!

This recipe for Avocado Cream would be fantastic on tacos or quesadillas! | mynameissnickerdoodle.com

Another obsession I have is with avocados and guacamole, but I know I’m not the only one there.   I was making tacos the other day and only had one avocado.  I knew it wasn’t enough for my family so I decided to come up with own recipe for Avocado Cream because I had plenty of sour cream on hand.

This recipe for Avocado Cream would be fantastic on tacos or quesadillas! | mynameissnickerdoodle.com

It turned out pretty spectacular and it’s a new favorite topping at my house.  I also thought it would be great with Southwestern Eggrolls, quesadillas or even yummy served as a dip along with chips and salsa!  Give it a try and let me know what you think!

This recipe for Avocado Cream would be fantastic on tacos or quesadillas! | mynameissnickerdoodle.com

Avocado Cream

Avocado Cream
 
This makes a great topping for tacos or as a dip along with chips and salsa.
Author:
Recipe type: Dip
Cuisine: Mexican
Ingredients
  • 2 Hass Avocados
  • 1 Cup Sour Cream
  • 3 TBSP Cilantro
  • 2 TBSP Lime Juice
  • Pinch of Salt
  • 1 Jalapeno, Finely Diced, Optional
Instructions
  1. Peel and pit avocados and place into a medium bowl.
  2. Add in cilantro, lime juice and salt.
  3. Mash together with a fork until smooth.
  4. Mix in sour cream until well blended.
  5. Cover and chill until ready to serve.

 

 

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