Chocolate Brownie Fudge Pie is one of those recipes that truly can be made all year long. Serve it warm or cooled. Both ways are truly delectable!
We all can take every opportunity to eat dessert! And this Chocolate Brownie Fudge Pie is no exception! During the holidays I enjoy making Peppermint Pretzels, English Toffee and Classic Chocolate Fudge, but those have nothing on this pie!
Dessert Pie
Years ago we moved to a new area and went out to eat as a family to a local restaurant and ordered dessert. They are known for their pies so how could we not?!
My husband ordered their pecan and I ordered their chocolate. As we tried each others, he mentioned that my pie taste and awful lot like my brownies. I love my homemade brownie recipe and haven’t bought a box mix since. As I finished the pie off, I thought that it was something I could totally make at home!
Homemade pie crust is something I have not mastered yet, so I typically use a store bought one. Feel free to use your favorite recipe for crust. This pie is completely decadent and pure heavenly tasting!
How To Make Chocolate Pie
- Preheat the oven to 350 degrees.
- Roll out pie crust into a 9 inch pie pan and press up the sides and edges.
- In a large microwave proof bowl, melt together butter and chocolate
- chips for about 1 minute, stirring every 20 seconds until chocolate is
- melted and mixture is smooth.
- Stir in brown sugar and granulated sugar until combined.
- Mix in eggs one at time, fully incorporating one before adding in another.
- Gently fold in flour mixture..
- Pour into pie dish and bake for 30-35 minutes. Center will not be completely set.
- Cool for 1 hour.
- In a heat proof bowl microwave white chocolate chips with 1 tsp of oil together for about 1 minute. Stir after each 10 seconds.
- Drizzle over the top of the pie.
- Repeat with the milk chocolate chips.
- Let it set for 2 hours before serving.
Other desserts you need to make!
- Chocolate Pecan Pie Bars
- Classic Apple Crisp
- Glazed Croissants
- Holiday Eggnog Pie
- Strawberry Marshmallow Dessert recipe by Handmade Farmhouse
Chocolate Brownie Fudge Pie Recipe
Chocolate Brownie Fudge Pie
Ingredients
- 1 Pie Crust
- 1/2 Cup Butter
- 1 Cup Semi Sweet Chocolate Chips
- 1/2 Cup Granulated Sugar
- 1/2 Cup Brown Sugar
- 3 Eggs
- 1 tsp Pure Vanilla Extract
- 3/4 Cup All Purpose Flour
- 1 TBSP Cocoa Powder
- 1/2 tsp Salt
- 1 Cup White Chocolate Chips
- 1 Cup Milk Chocolate Chips
- 2 tsp Canola Oil
Instructions
- Preheat the oven to 350 degrees.
- Roll out pie crust into a 9 inch pie pan and press up the sides and edges.
- In a large microwave proof bowl, melt together butter and chocolate
- chips for about 1 minute, stirring every 20 seconds until chocolate is
- melted and mixture is smooth.
- Stir in brown sugar and granulated sugar until combined.
- Mix in eggs one at time, fully incorporating one before adding in another.
- Gently fold in flour mixture..
- Pour into pie dish and bake for 30-35 minutes. Center will not be completely set.
- Cool for 1 hour.
- In a heat proof bowl microwave white chocolate chips with 1 tsp of oil together for about 1 minute. Stir after each 10 seconds.
- Drizzle over the top of the pie.
- Repeat with the milk chocolate chips.
- Let it set for 2 hours before serving.
*Originally posted December 2016 and updated November 2025.
