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Homemade Sno Cone Syrup

If you’ve know me, you know that I cannot resist any sort of sno cone.  Especially during the summer time!  Last year, with our move, I was only able to stop once in our old town and couldn’t really find a stand here anywhere that wasn’t a Tropical Sno.  So, I guess I can resist those stand because they are so dang expensive!   

This year I was determined to stop in at our new local one in front of the grocery store I primarily shop at.  I happened to be without my kids when I had that sweet craving.  I ended up paying $3.00 for the tiniest cup!!!  It was good, but highway robbery I tell ya!

Homemade Sno Cone Syrup | My Name Is Snickerdoodle

That is when I became even more determined to figure something out that wasn’t going to break the bank this year for our family of 5.  After a little research I came up with my own sweetalicious homemade syrup!!!  I already own a sno cone maker (the little plastic one from Pampered Chef), and it does the job just fine.  If you don’t own an ice shaver, just buy small pebble ice and pulse it in your food processor or blender.

Homemade Sno Cone Syrup | My Name Is Snickerdoodle

All it takes is 3 little ingredients and your family and friends will think your the coolest person on the block.  At least my kids do!

Homemade Sno Cone Syrup | My Name Is Snickerdoodle
Homemade Sno Cone Syrup | My Name Is Snickerdoodle
Homemade Sno Cone Syrup | My Name Is Snickerdoodle

 Sno Cone Syrup
Printable Version
Makes 2 cups of syrup

1 pkg Koolaid Mix
1 1/2 cups granulated sugar
1 1/2 cups water

Place all ingredients in a medium sauce pan.  Stir to combine.  Bring to a boil and boil for 30 seconds.  Take off heat and let cool for 10 minutes.  Transfer to an airtight container or liquid squeeze bottle and chill for 1 hour.  Serve.  Keep refrigerated. 

*I purchased my squeeze bottles at Walmart for $1 each.
**The flavors above are Black Cherry, Strawberry, Peach Mango and Blue Raspberry Lemonade.

Make my version of Tiger’s Blood!

This recipe is linked up here – The Party Bunch, Wake Up Wednesday, Totally Talented Tuesdays, Lovely Ladies Linky, The Weekend Re-Treat,

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7 Comments

  • Reply
    Cindy Dy
    January 14, 2016 at 5:11 am

    Excellent and decent post. I found this much informative, as to what I was exactly searching for. Thanks for such post and keep it up.

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  • Reply
    Julie Roberts
    April 26, 2016 at 2:04 pm

    Do you think Splenda or Stevia could be used instead of Sugar?

  • Reply
    GutenTagPollywog
    May 13, 2016 at 5:12 pm

    Where did you get the pour containers? They look like ketchup bottles, but I like that they are clear. So fun. Thanks!

  • Reply
    Mom of 2!
    June 16, 2016 at 8:02 pm

    How long will the syrup keep?

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