My Name Is Snickerdoodle

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Baked Beans

Steak Marinade

Easy Classic Potato Salad

  • Mint Muddy Buddies

    November 15, 2025
  • Mac and Cheese

    November 9, 2025
  • Holiday Eggnog Pie

    November 8, 2025
  • Chocolate Brownie Fudge Pie

    November 6, 2025
  • Acorn Donut Holes

    November 5, 2025
  • Shredded Brussel Sprouts and Pecan Salad

    November 4, 2025
  • Chocolate Pecan Pie Bars

    November 3, 2025
  • Thanksgiving Turkey

    November 2, 2025
  • Orange Cranberry Oatmeal Cookies

    November 1, 2025
  • Cheesy Artichoke Dip

    October 30, 2025
  • Apple Tart

    October 27, 2025
  • Edible Chocolate Pinecones

    October 20, 2025
  • Caramel Sauce

    October 17, 2025
  • Halloween Sugar Cookie Bars

    October 15, 2025
  • Stuffed Pumpkin

    October 14, 2025
  • Pomegranate Avocado Salad

    October 12, 2025
  • Pomegranate Salad Dressing

    October 11, 2025
  • Classic Apple Crisp

    October 2, 2025
  • Garlic Parmesan Chicken

    September 30, 2025
  • Monster Peanut Butter Cookie Bars

    September 22, 2025
  • Halloween Appetizer Eyeballs

    September 19, 2025
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mynameissnickerdoodle

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Aug 27

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A cauldron of eyeballs with bats flying around? Yes, please!

Comment HALLOWEEN and I’ll send you the details on the flying bats! 

*BTW @heb had the best donut holes!

mynameissnickerdoodle

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Aug 27

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If you believe bread and butter can be a personality trait you belong here.

mynameissnickerdoodle

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Aug 26

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Comfort food at its finest. (Recipe below)

Save this and follow for more!

Here’s what you need:
1 TBSP Butter
1 TBSP Olive Oil
1 Shallot Finely Diced
2 Cups Acini Di Pepe
6 Cups Chicken Broth
3/4 Cup Parmesan Freshly Grated
Zest 1 Lemon
Juice 1 Lemon
1/2 Cup Heavy Whipping Cream
Salt
Pepper

Here’s how to make it:
-In a large, heavy bottom pot saute finely diced shallots in butter and olive oil over medium high heat until tender.
-Add in acini di pepe pastina and toast for about 1 minute, stirring frequently.
-Pour in chicken broth and reduce heat to medium low.
-Simmer for 15-20 minutes until the liquid is reduced by 3/4. Stir frequently to reduce scorching.
-Add in parmesan cheese and stir until melted.
-Stir in lemon zest and lemon juice
-Taste for salt and pepper.

mynameissnickerdoodle

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Aug 25

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These are problematic and I had to stop making them.

They are so easy to make, and so incredibly addicting.

But it’s been a few months and I think it’s time to make them again!

*Comment TREAT and I’ll share the info.

mynameissnickerdoodle

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Aug 25

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Pretty much perfection.

Follow for more easy (and tasty) recipes!

mynameissnickerdoodle

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Aug 25

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Yes. 2 scoops of pebble ice, 2 cans of ice cold Fresca, 2 True Grapefruit packets, and 2 True Lime packets make for the perfect drink.

Follow along if you love a good crisp drink!

mynameissnickerdoodle

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Aug 25

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Comment SPRINKLES and I’ll share this recipe for

Cake Batter Muddy Buddies.

And, you can make it with regular powdered sugar, but I promise it’s 10X better with @whipzi_co vanilla powdered sugar. For that extra Birthday (or Wedding) Cake flavor.

mynameissnickerdoodle

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Aug 24

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A love letter to all the Cake Batter and Birthday Cake lovers!

Be here with me and I’ll share more easy recipes with you!

mynameissnickerdoodle

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Aug 24

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Comfort food at its finest. 

Follow for more easy and simple recipes

mynameissnickerdoodle

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Aug 24

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My secret ingredient is using dough from the freezer section of the grocery store.

Follow along if you need more easy recipes in your life!

mynameissnickerdoodle

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Aug 23

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It’s like the seasonal combo mascot.

Follow along if you’re a sweet and salty fan!

mynameissnickerdoodle

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Aug 21

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If you had a candy machine that would magically refill whenever it was empty, what would yours refill with? 

One of the best sweet and salty combos out there, btw!

Follow along if you’re a fan of any candy!
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