These Easy French Dip Sandwiches are made with thinly sliced deli roast beef, melted provolone cheese and toasted buttery rolls. The best part is the savory au jus for dipping! They’re ready in about 15 minutes, making this an easy dinner when you want something hearty without spending hours in the kitchen.
I could eat this sandwich every day of the week! You could pair it with some chips or fries, but I like to lighten up just a bit with a salad. Spinach Almond Salad is my absolute favorite so it’s always my go to. I also love my Artichoke Pasta Salad and could eat just this for lunch. Something that would brighten up any meal is this Tomato Cucumber Salad. If you are missing a starchy side, you could always make my Classic Potato Salad.
I’m not usually a huge sandwich person, but French Dip Sandwiches are definitely the exception. If I see one on a restaurant menu, there is a pretty good chance I’m going to order it! I love the combination of tender roast beef, melted cheese and a toasted roll dipped into warm, flavorful au jus.
Why You’ll Love This French Dip Recipe
Most French Dip recipes require cooking a roast for hours, but this version uses thinly sliced deli roast beef. It’s one of my favorite shortcuts because you still get plenty of beefy flavor without the long cooking time.
The roast beef simmers for about 10 minutes in a simple au jus made with beef broth, au jus mix and brown gravy mix. Simmering the meat directly in the broth warms it through while adding even more flavor.
Provolone is my favorite cheese for French Dip Sandwiches because it melts beautifully without overpowering the beef. Toasting the rolls with a little butter also makes a difference. You get a crisp edge that holds up much better once you start dipping!
Tips For Making The Best French Dip Sandwiches
Ask the deli counter to slice your roast beef thin. It heats quickly and makes the sandwiches easier to eat. I also recommend watching the rolls closely while they’re under the broiler because they can go from perfectly toasted to burned very quickly.
Add the provolone as soon as the rolls come out of the oven so the heat starts melting the cheese. Then pile on the warm roast beef and serve each sandwich with its own small bowl of hot au jus.
This easy French Dip sandwich recipe is perfect for busy weeknights, weekend lunches or whenever you’re craving a restaurant-style sandwich at home. Serve them immediately while the rolls are toasted, the cheese is melty and the au jus is hot!
Other recipes you need to try!
- Corn Chowder
- Chicken Apple Pasta Salad
- Philly Cheesesteak with Bell Peppers and Onions
- Quiche Loraine
- S’More Brownies recipe by Your Homebased Mom
Easy French Dip Sandwiches
Ingredients
- 3 lbs Deli Roast Beef Thinly Sliced
- 1 Can Beef Broth
- 2 Cups Water
- 1 pkt Au Jus Dry Mix
- 1 pkt Brown Gravy Mix
- 12-18 Slices Provolone Cheese Thinly Sliced
- 6 Sub Style Rolls or Hoagie Buns
Instructions
- In a medium pot whisk together beef broth, water, au jus mix and brown gravy mix.
- Bring to a boil stirring occastionally.
- Reduce down to low and add in sliced beef. Simmer for 10 minutes.
- Open up sub rolls and spread each side with a little butter.
- Place on a baking sheet and broil for 4-5 minutes, watching carefully to not burn them. You could also use a toaster oven or a saute pan.
- Immediately place 2-3 slices of provolone cheese on one side of each of the rolls.
- Pile beef on top of the cheese and place the top on.
- Pour about 1/2 cup au jus into small bowls or ramekins and serve hot with sandwiches.
*Originally posted May 2014 and updated August 2018, August 2024 and August 2026.
