Easy Slow Cooker French Dip Sandwiches are my absolute favorite sandwich. I’m not a huge sandwich person. I really didn’t grow up eating them so they just aren’t my thing. With the exception is a French Dip Sandwich. To say I love them is an understatement. There is just something about it that I can’t get enough of.
Whenever I see them on a restaurant menu, I have a hard time resisting the urge to order it. My husband just laughs and teases me that I refuse to branch out. What can I say, it’s one of my comfort foods! I could eat it for any meal. Well, this or my One Pan Creamy Garlic Chicken!
The Best French Dip Sandwich
I’ve made them at home with a roast, but it was never the same as the sliced beef you got when ordering out. It didn’t dawn on me until recently that I could use deli roast beef lunch meat as the real deal.
I’ve figured out the easiest and most delicious at home French Dip and I couldn’t be more excited to share it with you!
French Dip Sandwiches
Slow Cooker French Dip Sandwiches
Just as great as any restaurant sandwich, these French Dip are super simple to make with deli sliced beef and an easy au jus sauce. All made in the slow cooker.
- 2 lbs Deli Roast Beef, Thinly Sliced
- 1 pkt Au Jus Dry Mix
- 1 pkt Beefy Onion Soup Mix
- 2 Cups Water
- 12 Slices Provolone Cheese, Thinly Sliced
- 4 Sub Style Rolls or Hoagie Buns
Combine au jus and beefy onion mix with water in a small crock pot and stir.
Add in sliced beef and cover.
Cook on high for 2-3 hours or until au jus and beef is heated completely through.
Open up sub rolls and spread each side with a little butter.
Place on a baking sheet and broil for 4-5 minutes, watching carefully to not burn them. You could also use a toaster oven or a saute pan.
Immediately place cheese on one side of each of the rolls.
Pile beef on top of the cheese and place the top on.
Pour about 1/2 cup au jus into small bowls or ramekins and serve hot with sandwiches.