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Fabulous Food Friday #12

I had never heard of this recipe until I met Ian and he had requested that I make it. My newlywed self was offended that he wanted something out of his mother’s recipe box. Really, who can blame any new groom that is so used to his mother’s cooking and has to suffer through his wife’s cooking. I have come a long way in the kitchen from those years. Better food and less tears!
I am sure everyone on the face of the earth has had this recipe, but just in case you were like me 9 years ago, totally give this one a try. I unwillingly made it for him the first month we were married. Let’s just say, that I did not make it for a complete year after I had made it twice a week for 3 months straight! Super comfort food, but kinda healthy because it has broccoli in it, right?

You can find the updated recipe HERE

Chicken Broccoli Casserole | My Name Is Snickerdoodle

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24 Comments

  • Reply
    Pamela
    April 10, 2009 at 1:46 pm

    Looks great! I make something similar.

  • Reply
    Amy
    April 10, 2009 at 2:15 pm

    mmmmm looks fab.

  • Reply
    {Susan...Seriously.}
    April 10, 2009 at 3:25 pm

    yummy!

  • Reply
    Kate
    April 10, 2009 at 4:17 pm

    that’s one of my standby recipes! Love it!

  • Reply
    Audrey
    April 10, 2009 at 5:21 pm

    ooh, that lemonade pie sounds great!

  • Reply
    ellen s.
    April 11, 2009 at 2:00 am

    oh man. does that look delish…….yummmmm

  • Reply
    shimelle
    April 11, 2009 at 9:50 am

    lol, i hear ya loud and clear on the dh’s mother’s recipe topic! my mil is an *awesome* cook and it is hard to live up to some days!!
    that dessert has got me thinking….sounds delish!!

  • Reply
    Kelly
    April 11, 2009 at 10:33 pm

    My mouth is totally watering over the pink lemonade pie. Sweet…sour…yummy!

  • Reply
    Tricia.....
    April 12, 2009 at 2:51 am

    I totally hope you keep up the FAb food Friday!! I made the chick & brocc casserole tonight and it was GREAT! I also made the lemonade pie for tomorrow….I KNOW it will taste great too just by licking the bowl!! 🙂 Thanks for all the great recipes!

  • Reply
    Laura
    October 23, 2012 at 12:29 am

    I made this tonight, and it was so yummy! But is there too much bread crumb mixture, or is it just me?

    • Reply
      Leah Plumer
      February 22, 2013 at 2:12 am

      I agree. Next time I make this I'm going to leave it off but that's just my preference 🙂

    • Reply
      Heather Fletcher
      July 8, 2013 at 9:24 pm

      I didn't use it all either.

  • Reply
    Laurie
    November 20, 2012 at 12:33 am

    I add a pinch of curry. Love this recipe.

  • Reply
    D
    March 28, 2013 at 10:27 pm

    Yum! I add curry too. My recipe calls for mayo instead of sour cream. If I'm out of cream of chicken or just trying to be healthier I use mel's kitchen cafe's recipe which makes it from scratch but is still pretty simple to make. Also I put chicken tenderloin and broccoli into the casserole frozen and then bake it for 45 min. 🙂 my mom made this while I was growing up and it is still a favorite!

  • Reply
    LeeAnn Thomas
    April 18, 2013 at 3:05 am

    I use Alfredo sauce instead of cream of mushroom …really a delish sub.

  • Reply
    Heather Fletcher
    July 8, 2013 at 9:22 pm

    Super yummy! I made it for dinner tonight.

  • Reply
    lauren krok
    September 10, 2013 at 4:16 pm

    I make this recipe except I add a layer of stuffing on the bottom of the pan and then put frenchs fried onions on top during the last 5min of baking instrad of breadcrumbs!! Its amazing!

  • Reply
    lauren krok
    September 10, 2013 at 4:17 pm

    I make this recipe except I add a layer of stuffing on the bottom of the pan and then put frenchs fried onions on top during the last 5min of baking instrad of breadcrumbs!! Its amazing!

  • Reply
    Debbie Lass
    November 16, 2013 at 1:40 am

    I layer mine with lasagna noodles

  • Reply
    The Daily Smash
    January 12, 2014 at 11:35 pm

    Making this tonight for dinner with egg noodles. Looks amazing.

    Check out my food blog
    http://www.thedailysmash101.blogspot.com

  • Reply
    Debbie Lankford
    April 28, 2014 at 7:42 pm

    Delicious the way it is, but I have also substituted plain greek yogurt for the sour cream and it was still delicious.

  • Reply
    Thriver
    May 21, 2014 at 12:59 am

    I fixed this tonight, and it was pretty darn good. Next time I will add some mushrooms and make it a little more saucier.

  • Reply
    Thriver
    May 21, 2014 at 12:59 am

    I fixed this tonight, and it was pretty darn good. Next time I will add some mushrooms and make it a little more saucier.

  • Reply
    Fabulous Food Friday #39 – mynameissnickerdoodle.com
    November 1, 2017 at 5:07 pm

    […] (Even though our crazy Texas weather brings us 49º one day and 77º the next!) This recipe is another one that I got from my mother-in-law that I have altered over the years. And easy enough with only 5 […]

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