I know. It’s not Friday. But, like many of your lives, I’ve been so swamped with everything that my little blog is taking the hit. I had planned on giving you some fabulous peppermint recipes over the month of November and I missed a few Fridays. I’m sorry about that.
I’m hoping, though, that his recipe will make up for all of that because it’s divine. Pure, simple and easy!
Minted Hot Fudge
3 TBSP+2 tsp unsweetened cocoa powder
1 cup sugar
2/3 cup evaporated milk
1/2 cup unsalted butter
1 tsp peppermint extract
In a medium saucepan whisk together cocoa and sugar. *This will help with any lumps in the cocoa. Pour in the milk. Cut up butter into small pieces and add to the pan. Over medium high heat, bring to a boil. Whisking constantly, boil for 4-5 minutes or until thickened. Remove from heat and add in peppermint extract. Stir to combine. Serve.