Mint Chocolate Cream Pie

Mint Chocolate Cream Pie recipe is just what your weeknight needs!

Mint Chocolate Cream Pie

Pie is a dessert that I’ve yet to master.  I should be more clear.  I haven’t mastered a made from scratch crust with a fruit filling type of pie.  It’s something that I definitely enjoy eating, but they just don’t turn out the way I would like.  

That’s why I really enjoy making easy cream pies.  Chocolate Pie is my favorite, but every now and then I love to mix it up and add the extra flavoring of mint.

My recipe is made up of pantry items you might already have.  I like to pick up a few extra premade graham cracker crusts so I always have them on hand.  You most definitely could make your’s from scratch.

Another item I always like to keep in my pantry is evaporated milk.  It’s makes such a difference when using pudding mixes for pie filling.  Using evaporated milk helps it holds up a bit better than just regular milk and tastes fabulous.  I use the same method when I make my Triple Chocolate Cream Pie.




Mint Chocolate Cream Pie
Recipe Type: Pie
Cuisine: Dessert
Author: Amy Williams
Prep time:
Cook time:
Total time:
Serves: 8 servings
A super simple recipe for a rich and creamy dessert.
  • 1 Graham Cracker Crust
  • 1 3.5 oz Box Instant Chocolate Pudding Mix
  • 1 14 oz Can Evaporated Milk
  • 3 Cups Whipping Cream
  • 1/2 tsp Mint Extract
  • 1/2 Cup Granulated Sugar
  • 1 Cup Ande’s Baking Chips
  1. In a large mixing bowl whip together whipping cream, mint extract and sugar together for 5-7 minutes on high or until medium peaks form.
  2. In a medium bowl whip together pudding and evaporated milk for 2 minutes.
  3. Fold in 1 cup of whipped cream.
  4. Pour into pie crust and evenly spread out.
  5. Top with remaining whipped cream and sprinkle with Ande’s Baking Chips.
  6. Chill for 2 hours before serving.


Mint Chocolate Cream Pie

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