My Name Is Snickerdoodle: Turkey Leftover Sliders

11.21.2016

Turkey Leftover Sliders

We are only days away from Thanksgiving and I'm already dreaming of the leftovers!  I love knowing that those few days after the feast, I have a fridge full of delicious turkey, stuffing (my fav here) and gravy!  And let's not forget having pie for breakfast!  Anyone, else?
I had a friend over when I made these Thanksgiving Leftover Sliders and her eyes lit up when she took a bite.  Then I had my husband try them and he had the same reaction.  These are pretty phenomenal!
You can customize these how you like with whatever leftovers you have.  I created these with stuffing, turkey, and cranberry sauce.
Added a little cheese and mayonnaise to help make them moist and I'm sure glad I did.  These baked up super crispy on the edges and soft on the inside.
You can use leftover rolls, but store bought ones works really well also.   I truly can't express how incredible these are!
Thanksgiving Leftover Sliders
Printable Version

Ingredients
12 Dinner Rolls
1 1/2 Cups Stuffing
Turkey, Sliced
1 cup Cranberry Sauce
Mayonnaise
6 Slices Swiss Cheese
1 Stick of Butter, melted
1 tsp Poppy Seeds
1/4 tsp Ground Mustard
1 TBSP Dried Onions

Directions
1.  Cut rolls in half and lay the bottom half next to each other in a 9x13 pan.
2.  Spread out stuffing evenly over rolls.
3.  Lay sliced turkey over the top in an even layer.
4.  Spread cranberry sauce over the turkey.
5.  Place cheese over the cranberry sauce.  It will overlap some.
6.  Lightly spread the underside of the tops with mayo and place on top of the cheese.
7.  Preheat oven to 350.
8.  In a small bowl mix together melted butter, poppy seeds, ground mustard and dried onions. 
9.  Pour evenly over the top.  Let it drip down the sides a bit.
10.  Cover with foil and bake for 15 minutes.
11.  Uncover and bake an additional 15 minutes or until tops are brown and slightly crispy.
12.  Let them sit for 10 minutes before serving.

* These are even better if they are made ahead and covered and chilled in the fridge for 12 hours.
* And even better if they are dipped in gravy! 

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