I have been kind of feeling like a dippy mood lately. So in honor of that, here are some fun ones you can whip up tonight or this weekend!
Ian could eat this next recipe with a spoon. We first had it over the holidays when my friend Lori made some for a New Years Party. She said she grew up with this fabulous dish and as for Ian and I…we both grew up with bean dip in a can with a side of Fritos. (Don’t get me wrong…it’s okay to be white trash every once in a while as you are scrapping goodness out of that can!) (Is it still okay to use the term, white trash? I hope so!) But once you have this fabulous bean dip, you will not want to go back. Think of it as glamorous bean dip, or high society bean dip!
1 large can refried beans (or two cans regular size beans) I never know the amounts on those cans!
1 small can chopped chilies
1 small onion finely chopped
8 oz. sour cream
8 oz cream cheese, softened
1 pkg taco seasoning mix
In a large bowl, mix ingredients together until well incorporated. Pour into a 2 quart baking dish. Sprinkle with cheddar cheese. Bake at 350 for 35 minutes or until bubbly and cheese is melted.