One of my goals this year was to find an artisan type bread recipe and make it. I just happened upon this one when I wasn’t even looking! This is like the royal roll of all rolls. It’s time consuming, but don’t let that deter you. They are completely worth it…especially when you eat one or two right out of the oven! Tender on the inside and slightly crusty on the outside.
King Arthur Flour Crusty Rolls